Found: 11
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Impact of ANN in Revealing of Viral Peptides.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/7760734
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- Article
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9947841
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- Article
Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review.
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- Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.233
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- Article
A comprehensive review of current approaches on food waste reduction strategies.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70011
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- Article
Stunting and associated factors among 6–23 month old children in drought vulnerable kebeles of Demba Gofa district, southern Ethiopia.
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- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00501-2
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- Article
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 734, doi. 10.1002/fsn3.3848
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- Article
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4419, doi. 10.1002/fsn3.3434
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- Article
Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia.
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- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 90, doi. 10.17508/CJFST.2022.14.1.10
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- Article
Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 253, doi. 10.17508/cjfst.2021.13.2.09
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- Article
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7840, doi. 10.3390/su15107840
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- Article
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences.
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- Journal of Oleo Science, 2021, v. 70, n. 12, p. 1693, doi. 10.5650/jos.ess21160
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- Article