Works by Marklund, Matti
Results: 31
Building the health-economic case for scaling up the WHO-HEARTS hypertension control package in low- and middle-income countries.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.140
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- Article
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies.
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- 2021
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- Publication type:
- journal article
Quality assessment of consumer‐facing websites on sodium reduction.
- Published in:
- Journal of Clinical Hypertension, 2022, v. 24, n. 10, p. 1285, doi. 10.1111/jch.14572
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- Article
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.
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- 2018
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- Publication type:
- journal article
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.
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- 2021
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- Publication type:
- journal article
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.
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- 2021
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- Publication type:
- journal article
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.
- Published in:
- 2020
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- Publication type:
- journal article
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.
- Published in:
- PLoS Medicine, 2020, v. 17, n. 6, p. 1, doi. 10.1371/journal.pmed.1003102
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- Article
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.
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- 2020
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- Publication type:
- journal article
Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model.
- Published in:
- Medical Decision Making, 2023, v. 43, n. 7/8, p. 930, doi. 10.1177/0272989X231196916
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- Article
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.
- Published in:
- 2016
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- Publication type:
- journal article
Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2089, doi. 10.1007/s00394-019-02058-6
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- Publication type:
- Article
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 3, p. 1235, doi. 10.1007/s00394-015-0936-8
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- Publication type:
- Article
Serum Fatty Acids, Desaturase Activities and Abdominal Obesity – A Population-Based Study of 60-Year Old Men and Women.
- Published in:
- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170684
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- Article
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01208-6
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- Publication type:
- Article
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01208-6
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- Publication type:
- Article
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00982-z
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- Publication type:
- Article
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-01064-w
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- Publication type:
- Article
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00982-z
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- Publication type:
- Article
The relationship between midlife dyslipidemia and lifetime incidence of dementia: A systematic review and meta‐analysis of cohort studies.
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- Alzheimer's & Dementia: Diagnosis, Assessment & Disease Monitoring, 2023, v. 15, n. 1, p. 1, doi. 10.1002/dad2.12395
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- Publication type:
- Article
Genome-Wide Association Studies of Estimated Fatty Acid Desaturase Activity in Serum and Adipose Tissue in Elderly Individuals: Associations with Insulin Sensitivity.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1791, doi. 10.3390/nu10111791
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- Publication type:
- Article
Building the health-economic case for scaling up the WHO-HEARTS hypertension control package in low- and middle-income countries.
- Published in:
- Pan American Journal of Public Health, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.140
- By:
- Publication type:
- Article
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01389-8
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- Publication type:
- Article
Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 761, doi. 10.3390/nu15030761
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- Publication type:
- Article
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1489, doi. 10.3390/nu14071489
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- Publication type:
- Article
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3225, doi. 10.3390/nu13093225
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- Publication type:
- Article
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3195, doi. 10.3390/nu13093195
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- Publication type:
- Article
Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt.
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- Nutrients, 2021, v. 13, n. 9, p. 3203, doi. 10.3390/nu13093203
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- Publication type:
- Article
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.
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- Nutrients, 2021, v. 13, n. 4, p. 1385, doi. 10.3390/nu13041385
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- Publication type:
- Article
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-22370-2
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- Publication type:
- Article
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 11, p. 2315, doi. 10.1002/mnfr.201500423
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- Publication type:
- Article