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Molecular regulation of anthocyanin discoloration under water stress and high solar irradiance in pluckable shoots of purple tea cultivar.
- Published in:
- Planta: An International Journal of Plant Biology, 2021, v. 254, n. 5, p. 1, doi. 10.1007/s00425-021-03736-8
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Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze).
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80437-4
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- Publication type:
- Article