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Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 472, doi. 10.3390/nu14030472
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- Publication type:
- Article
Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 85, doi. 10.3390/nu14010085
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- Publication type:
- Article
Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 838, doi. 10.3390/nu12030838
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- Publication type:
- Article
Dietary Protein and Amino Acids in Vegetarian Diets—A Review.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2661, doi. 10.3390/nu11112661
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- Publication type:
- Article
The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 1963, doi. 10.3390/nu11091963
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- Publication type:
- Article
The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1556, doi. 10.3390/nu11071556
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- Publication type:
- Article
Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1463, doi. 10.3390/nu11071463
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- Publication type:
- Article
Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051087
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- Publication type:
- Article
French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 989, doi. 10.3390/nu10080989
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- Publication type:
- Article
Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 226, doi. 10.3390/nu10020226
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- Publication type:
- Article
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1333, doi. 10.3390/nu9121333
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- Publication type:
- Article
A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey.
- Published in:
- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194764
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- Publication type:
- Article
Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810649
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- Publication type:
- Article
Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?
- Published in:
- Agricultural & Food Economics, 2024, v. 12, p. 1, doi. 10.1186/s40100-024-00298-7
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- Publication type:
- Article
Potential pitfalls of health claims from a public health nutrition perspective.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 10, p. 624, doi. 10.1111/j.1753-4887.2010.00322.x
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- Publication type:
- Article
When the Effect of Dairy “Protein” on Weight Gain Cannot Be Solely Ascribed to Protein.
- Published in:
- 2010
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- Publication type:
- Letter
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3).
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1891, doi. 10.1007/s00394-023-03117-9
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- Publication type:
- Article
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3).
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 1991, doi. 10.1007/s00394-021-02781-z
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- Publication type:
- Article
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4055, doi. 10.1007/s00394-021-02576-2
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- Publication type:
- Article
Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis.
- Published in:
- PLoS Computational Biology, 2014, v. 10, n. 10, p. 1, doi. 10.1371/journal.pcbi.1003865
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- Publication type:
- Article
Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-59402-8
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- Publication type:
- Article
Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys.
- Published in:
- PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0042155
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- Publication type:
- Article
The Nature of the Dietary Protein Impacts the Tissue-to- Diet <sup>15</sup>N Discrimination Factors in Laboratory Rats.
- Published in:
- PLoS ONE, 2011, v. 6, n. 11, p. 1, doi. 10.1371/journal.pone.0028046
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- Publication type:
- Article
Early insulin resistance is associated with alterations in gut permeability and microbial activity in rats fed a moderately westernized diet.
- Published in:
- 2020
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- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Early insulin resistance is associated with alterations in gut permeability and microbial activity in rats fed a moderately westernized diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dose-response analyses using restricted cubic spline functions in public health research.
- Published in:
- Statistics in Medicine, 2010, v. 29, n. 9, p. 1037, doi. 10.1002/sim.3841
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- Publication type:
- Article
Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men.
- Published in:
- Journal of Physiology, 2015, v. 593, n. 5, p. 1259, doi. 10.1113/jphysiol.2014.286054
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- Publication type:
- Article
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort.
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- 2018
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- Publication type:
- journal article
NO production correlates with insulin sensitivity but NO bioavailability is first altered during early dietary modulations of insulin sensitivity in rats.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1058
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- Publication type:
- Article
Postprandial urea-nitrogen production and salvage are modulated by the dietary protein source in humans.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A333, doi. 10.1096/fasebj.21.5.a333-b
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- Publication type:
- Article
Rapeseed protein prevents the initiation of insulin resistance by dietary saturated fat and sucrose in rats.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A327
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- Publication type:
- Article
Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat.
- Published in:
- Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0220-4
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- Publication type:
- Article
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.
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- 2011
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- Publication type:
- Journal Article
Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women.
- Published in:
- BMC Pregnancy & Childbirth, 2016, v. 16, p. 1, doi. 10.1186/s12884-016-1078-6
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- Publication type:
- Article
Lysine and homoarginine are closely interrelated metabolites in the rat.
- Published in:
- Amino Acids, 2022, v. 54, n. 6, p. 967, doi. 10.1007/s00726-022-03158-0
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- Publication type:
- Article
Results, meta-analysis and a first evaluation of U<sub>NOx</sub>R, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings.
- Published in:
- Amino Acids, 2018, v. 50, n. 7, p. 799, doi. 10.1007/s00726-018-2573-z
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- Publication type:
- Article
NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet.
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- Amino Acids, 2016, v. 48, n. 9, p. 2157, doi. 10.1007/s00726-016-2243-y
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- Publication type:
- Article
Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia.
- Published in:
- Amino Acids, 2015, v. 47, n. 9, p. 1975, doi. 10.1007/s00726-015-1959-4
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- Publication type:
- Article
Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free l-arginine in humans.
- Published in:
- Amino Acids, 2015, v. 47, n. 9, p. 1893, doi. 10.1007/s00726-015-2012-3
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- Publication type:
- Article
Effects of chronic oral l-arginine administration on the l-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: l-Arginine prevents renal loss of nitrite, the major NO reservoir.
- Published in:
- Amino Acids, 2015, v. 47, n. 9, p. 1961, doi. 10.1007/s00726-015-2031-0
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- Publication type:
- Article
A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.
- Published in:
- Amino Acids, 2011, v. 41, n. 4, p. 969, doi. 10.1007/s00726-010-0797-7
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- Publication type:
- Article
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44872-3
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- Publication type:
- Article
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46032-z
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- Publication type:
- Article
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44872-3
- By:
- Publication type:
- Article
Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 7, p. 383, doi. 10.1007/s00394-006-0611-1
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- Publication type:
- Article
Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0149858
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- Publication type:
- Article