Works by Marino, Rosaria

Results: 35

A STRUCTURAL ANALYSIS OF ITALY'S FISCAL POLICIES AFTER JOINING THE EUROPEAN MONETARY UNION:ARE WE LEARNING FROM OUR PAST?

Published in:

Public Finance & Management, 2008, v. 8, n. 3, p. 451, doi. 10.1177/152397210800800304

By:

Marino, Maria Rosaria;
Momigliano, Sandro;
Rizza, Pietro

Publication type:

Article

Bioactive Peptides in Animal Food Products.

Published in:

Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035

By:

Albenzio, Marzia;
Santillo, Antonella;
Caroprese, Mariangela;
Malva, Antonella della;
Marino, Rosaria

Publication type:

Article

Immunomodulatory Role of Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. Essential Oils in Sheep Peripheral Blood Mononuclear Cells.

Published in:

Veterinary Sciences, 2024, v. 11, n. 4, p. 157, doi. 10.3390/vetsci11040157

By:

Ciliberti, Maria Giovanna;
Albenzio, Marzia;
Sevi, Agostino;
Frabboni, Laura;
Marino, Rosaria;
Caroprese, Mariangela

Publication type:

Article

Evaluation of different machine learning algorithms for predicting the length of stay in the emergency departments: a single-centre study.

Published in:

Frontiers in Digital Health, 2024, p. 01, doi. 10.3389/fdgth.2023.1323849

By:

Ricciardi, Carlo;
Marino, Marta Rosaria;
Trunfio, Teresa Angela;
Majolo, Massimo;
Romano, Maria;
Amato, Francesco;
Improta, Giovanni

Publication type:

Article

Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 1, p. 26, doi. 10.1017/S0022029906002111

By:

Marzia Albenzio;
Antonella Santillo;
Mariangela Caroprese;
Rosaria Marino;
Giovanni Annicchiarico;
Agostino Sevi

Publication type:

Article

Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 2, p. 197, doi. 10.1017/s0022029905001469

By:

Agostino Sevi;
Marzia Albenzio;
Giovanni Annicchiarico;
Mariangela Caroprese;
Rosaria Marino;
Antonella Santillo

Publication type:

Article

Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.

Published in:

Journal of Dairy Research, 2005, v. 72, n. 4, p. 447, doi. 10.1017/s0022029905001305

By:

Marzia Albenzio;
Antonella Santillo;
Mariangela Caroprese;
Rosaria Marino;
Pasquale Centoducati;
Agostino Sevi

Publication type:

Article

Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 4, p. 434, doi. 10.1017/s0022029904000330

By:

Marzia Albenzio;
Rosaria Marino;
Mariangela Caroprese;
Antonella Santillo;
Giovanni Annicchiarico

Publication type:

Article

Study of effects of fipronil and fipronil sulphone on meat nutritional quality and validation of confirmatory GC‐MS/MS method for their analysis.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1162, doi. 10.1111/ijfs.14539

By:

Nardelli, Valeria;
Albenzio, Marzia;
Gesualdo, Giuseppe;
d'Angelo, Francesca;
della Malva, Antonella;
Della Rovere, Ines;
Scarpiello, Alessandro;
Casamassima, Francesco;
Marino, Rosaria

Publication type:

Article

How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 851, doi. 10.1111/ijfs.13350

By:

Iammarino, Marco;
Marino, Rosaria;
Albenzio, Marzia

Publication type:

Article

Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production.

Published in:

Dairy, 2023, v. 4, n. 3, p. 497, doi. 10.3390/dairy4030033

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.

Published in:

Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205

By:

della Malva, Antonella;
Santillo, Antonella;
Francavilla, Matteo;
Caroprese, Mariangela;
Marino, Rosaria;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?

Published in:

Foods, 2024, v. 13, n. 3, p. 445, doi. 10.3390/foods13030445

By:

Iammarino, Marco;
Marino, Rosaria;
Nardelli, Valeria;
Ingegno, Mariateresa;
Albenzio, Marzia

Publication type:

Article

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.

Published in:

Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732

By:

Smili, Hanane;
Becila, Samira;
della Malva, Antonella;
Redjeb, Ayad;
Albenzio, Marzia;
Sevi, Agostino;
Santillo, Antonella;
Babelhadj, Baaissa;
Adamou, Abdelkader;
Boudjellal, Abdelghani;
Marino, Rosaria

Publication type:

Article

Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1454228

By:

Marino, Rosaria;
Albenzio, Marzia;
della Malva, Antonella;
Racioppo, Angela;
Speranza, Barbara;
Bevilacqua, Antonio

Publication type:

Article

Strategies to Improve Meat Quality and Safety.

Published in:

2016

By:

Sevi, Agostino;
Marino, Rosaria;
Lorenzo, José M.;
Picard, Brigitte;
Pereira, Angelica Simone Cravo

Publication type:

Editorial

Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls' Performance and Nutritional Properties of Meat.

Published in:

Animals (2076-2615), 2025, v. 15, n. 2, p. 166, doi. 10.3390/ani15020166

By:

Marino, Rosaria;
Caroprese, Mariangela;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.

Published in:

2022

By:

Marino, Rosaria;
della Malva, Antonella;
Maggiolino, Aristide;
De Palo, Pasquale;
d'Angelo, Francesca;
Lorenzo, Josè Manuel;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Abstract

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

Published in:

2021

By:

Ciliberti, Maria Giovanna;
Santillo, Antonella;
Marino, Rosaria;
Ciani, Elena;
Caroprese, Mariangela;
Rillo, Luigina;
Matassino, Donato;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Abstract

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.

Published in:

Animals (2076-2615), 2020, v. 10, n. 11, p. 2126, doi. 10.3390/ani10112126

By:

Maggiolino, Aristide;
Lorenzo, José Manuel;
Centoducati, Gerardo;
Domínguez, Rubén;
Dinardo, Francesca Rita;
Marino, Rosaria;
Malva, Antonella della;
Bragaglio, Andrea;
De Palo, Pasquale

Publication type:

Article

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat.

Published in:

Animals (2076-2615), 2020, v. 10, n. 9, p. 1495, doi. 10.3390/ani10091495

By:

Tateo, Alessandra;
Maggiolino, Aristide;
Domínguez, Ruben;
Lorenzo, José Manuel;
Dinardo, Francesca Rita;
Ceci, Edmondo;
Marino, Rosaria;
Malva, Antonella della;
Bragaglio, Andrea;
Palo, Pasquale De

Publication type:

Article

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.

Published in:

Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204

By:

Marino, Rosaria;
Caroprese, Mariangela;
Annicchiarico, Giovanni;
Ciampi, Francesco;
Ciliberti, Maria Giovanna;
della Malva, Antonella;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471

By:

Malva, Antonella della;
Albenzio, Marzia;
Santillo, Antonella;
Russo, Donatella;
Figliola, Lucia;
Caroprese, Mariangela;
Marino, Rosaria

Publication type:

Article

Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 1, p. 129, doi. 10.1017/S0022029919000104

By:

Santillo, Antonella;
Figliola, Lucia;
Caroprese, Mariangela;
Marino, Rosaria;
dʼApolito, Maria;
Giardino, Ida;
Albenzio, Marzia

Publication type:

Article

Focusing on fatty acid profile in milk from different species after in vitro digestion.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 2, p. 257, doi. 10.1017/S0022029918000274

By:

Santillo, Antonella;
Figliola, Lucia;
Ciliberti, Maria G;
Caroprese, Mariangela;
Marino, Rosaria;
Albenzio, Marzia

Publication type:

Article

Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 3, p. 289, doi. 10.1017/S0022029916000431

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 3, p. 276, doi. 10.1017/S002202991300023X

By:

Caroprese, Mariangela;
Sevi, Agostino;
Marino, Rosaria;
Santillo, Antonella;
Tateo, Alessandra;
Albenzio, Marzia

Publication type:

Article

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Napolitano, Fabio;
Braghieri, Ada;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1660, doi. 10.1002/jsfa.9350

By:

Maggiolino, Aristide;
Lorenzo, Josè M;
Marino, Rosaria;
della Malva, Antonella;
Centoducati, Pasquale;
De Palo, Pasquale

Publication type:

Article

Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205

By:

Marino, Rosaria;
della Malva, Antonella;
Seccia, Antonio;
Caroprese, Mariangela;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Phytosterols from Dunaliella tertiolecta Reduce Cell Proliferation in Sheep Fed Flaxseed during Post Partum.

Published in:

Marine Drugs, 2017, v. 15, n. 7, p. 216, doi. 10.3390/md15070216

By:

Ciliberti, Maria Giovanna;
Francavilla, Matteo;
Intini, Simona;
Albenzio, Marzia;
Marino, Rosaria;
Santillo, Antonella;
Caroprese, Mariangela

Publication type:

Article

Withholding self‐employed and business incomes: An application to Italian firms.

Published in:

Metroeconomica, 2022, v. 73, n. 4, p. 1200, doi. 10.1111/meca.12403

By:

Marino, Maria Rosaria;
Pollastri, Corrado;
Zanardi, Alberto

Publication type:

Article

Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 868, doi. 10.1080/1828051X.2024.2359588

By:

Marino, Rosaria;
Caroprese, Mariangela;
della Malva, Antonella;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Protein hunger of the feed sector: the alternatives offered by the plant world.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1204, doi. 10.1080/1828051X.2020.1827993

By:

Parisi, Giuliana;
Tulli, Francesca;
Fortina, Riccardo;
Marino, Rosaria;
Bani, Paolo;
Dalle Zotte, Antonella;
De Angelis, Anna;
Piccolo, Giovanni;
Pinotti, Luciano;
Schiavone, Achille;
Terova, Genciana;
Prandini, Aldo;
Gasco, Laura;
Roncarati, Alessandra;
Danieli, Pier Paolo

Publication type:

Article

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 360, doi. 10.1080/1828051X.2020.1743209

By:

Gasco, Laura;
Acuti, Gabriele;
Bani, Paolo;
Dalle Zotte, Antonella;
Danieli, Pier Paolo;
De Angelis, Anna;
Fortina, Riccardo;
Marino, Rosaria;
Parisi, Giuliana;
Piccolo, Giovanni;
Pinotti, Luciano;
Prandini, Aldo;
Schiavone, Achille;
Terova, Genciana;
Tulli, Francesca;
Roncarati, Alessandra

Publication type:

Article