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Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.
- Published in:
- Molecules, 2023, v. 28, n. 21, p. 7423, doi. 10.3390/molecules28217423
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- Article
Column: Attophysics Science.
- Published in:
- Europhysics News, 2024, v. 55, n. 1, p. 10, doi. 10.1051/epn/2024104
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- Publication type:
- Article