Found: 6
Select item for more details and to access through your institution.
Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 177, doi. 10.3390/fermentation10040177
- By:
- Publication type:
- Article
Characterization of variables related to high stability of raw cow milk.
- Published in:
- Journal of Dairy Research, 2024, v. 91, n. 4, p. 89, doi. 10.1017/S0022029924000049
- By:
- Publication type:
- Article
Substitution of soybean oil with linseed oil on growth performance, fatty acid profile and texture attributes in large Nile tilapia, Oreochromis niloticus reared under cold suboptimal temperature.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 11, p. 5136, doi. 10.1111/are.15381
- By:
- Publication type:
- Article
Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia.
- Published in:
- Aquaculture Nutrition, 2021, v. 27, n. 2, p. 568, doi. 10.1111/anu.13207
- By:
- Publication type:
- Article
Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 5, p. 3123, doi. 10.1007/s10973-019-08728-1
- By:
- Publication type:
- Article
Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach.
- Published in:
- Ciência Rural, 2020, v. 50, n. 1, p. 1, doi. 10.1590/0103-8478cr20190595
- By:
- Publication type:
- Article