Found: 2
Select item for more details and to access through your institution.
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective.
- Published in:
- Journal of Applied Phycology, 2019, v. 31, n. 2, p. 1343, doi. 10.1007/s10811-018-1650-8
- By:
- Publication type:
- Article
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 569, doi. 10.3390/foods9050569
- By:
- Publication type:
- Article