Bioactivity Studies of Different Solvent Extracts of Defatted Residues From Terminalia catappa L. Seed Kernels.
- Published in:
- Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8590029
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- Publication type:
- Article
Works by Marikkar, Nazrim
Results: 12
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2
Anti-hyperglycemic effect of bran extracts of two traditional rice varieties on alloxan-induced diabetic rats.
- Published in:
- Indian Journal of Traditional Knowledge, 2021, v. 20, n. 3, p. 707, doi. 10.56042/ijtk.v20i3.34743
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- Publication type:
- Article
3
Evaluation of Brans of Different Rice Varieties for their Antioxidative and Antihyperglycemic Potentials.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12295
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- Publication type:
- Article
4
Coconut Testa Flour Sub-Fractions: Correlation Between FTIR Spectral Data and α-Glucosidase Inhibitory Activities.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3418, doi. 10.3390/foods13213418
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- Publication type:
- Article
5
Exploring the Therapeutic Potential of Malaysian Stevia rebaudiana (Bertoni) Bertoni Leaves Essential Oil: A Comprehensive Study on Cell Viability and Biological Effects for Topical Applications.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 3, p. 504, doi. 10.22034/jmpb.2024.361730.1541
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- Publication type:
- Article
6
Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour.
- Published in:
- Journal of the National Science Foundation of Sri Lanka, 2019, v. 47, n. 3, p. 349, doi. 10.4038/jnsfsr.v47i3.8699
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- Publication type:
- Article
7
Chemical composition and health benefits of coconut oil: an overview.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2182, doi. 10.1002/jsfa.10870
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- Publication type:
- Article
8
Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties.
- Published in:
- International Journal of Food Properties, 2024, v. 27, n. 1, p. 30, doi. 10.1080/10942912.2024.2426666
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- Publication type:
- Article
9
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB).
- Published in:
- International Journal of Food Properties, 2017, v. 20, n. 2, p. 465, doi. 10.1080/10942912.2016.1166130
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- Publication type:
- Article
10
FTIR spectral correlation with alpha-glucosidase inhibitory activities of selected leafy plants extracts.
- Published in:
- International Journal of Plant Based Pharmaceuticals, 2023, v. 3, n. 1, p. 104, doi. 10.29228/ijpbp.22
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- Publication type:
- Article
11
Analytical approaches for discriminating native lard from other animal fats.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 106, doi. 10.15586/ijfs.v33i1.1962
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- Publication type:
- Article
12
FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1796, doi. 10.1007/s11694-022-01287-4
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- Publication type:
- Article