Found: 6
Select item for more details and to access through your institution.
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1108, doi. 10.3390/foods13071108
- By:
- Publication type:
- Article
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 825, doi. 10.3390/foods13060825
- By:
- Publication type:
- Article
Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 350, doi. 10.3390/ijms25010350
- By:
- Publication type:
- Article
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1021, doi. 10.3390/antiox12051021
- By:
- Publication type:
- Article
From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 517, doi. 10.3390/pr10030517
- By:
- Publication type:
- Article
Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9864, doi. 10.3390/app11219864
- By:
- Publication type:
- Article