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Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits.
- Published in:
- Antonie van Leeuwenhoek, 2011, v. 99, n. 4, p. 795, doi. 10.1007/s10482-011-9553-6
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- Article
ANEDDOTI E MEMORIE SU ELEONORA DUSE.
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- Studi Medievali e Moderni (15930947), 2020, v. 24, n. 1, p. 353
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- Publication type:
- Article
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 133, doi. 10.1111/jfq.12015
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- Article
Análisis de la implementación y resultados del presupuesto participativo en contextos locales: dos casos en Argentina.
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- Cuadernos de Administración, 2016, v. 32, n. 56, p. 64
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- Publication type:
- Article
Loss of function of Arabidopsis NADP‐malic enzyme 1 results in enhanced tolerance to aluminum stress.
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- Plant Journal, 2020, v. 101, n. 3, p. 653, doi. 10.1111/tpj.14571
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- Publication type:
- Article
The PAP/SAL1 retrograde signaling pathway is involved in iron homeostasis.
- Published in:
- Plant Molecular Biology, 2020, v. 102, n. 3, p. 323, doi. 10.1007/s11103-019-00950-7
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- Publication type:
- Article
The mitochondrial copper chaperone COX19 influences copper and iron homeostasis in arabidopsis.
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- Plant Molecular Biology, 2019, v. 99, n. 6, p. 621, doi. 10.1007/s11103-019-00840-y
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- Article
Altered levels of AtHSCB disrupts iron translocation from roots to shoots.
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- Plant Molecular Biology, 2016, v. 92, n. 4-5, p. 613, doi. 10.1007/s11103-016-0537-9
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- Publication type:
- Article
Drosophila proteins interacting with metallothioneins: A metal-dependent recognition.
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- Proteomics, 2009, v. 9, n. 9, p. 2568, doi. 10.1002/pmic.200800729
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- Publication type:
- Article
Physical, chemical and pasting features of maize Italian inbred lines.
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- European Food Research & Technology, 2020, v. 246, n. 11, p. 2205, doi. 10.1007/s00217-020-03565-1
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- Publication type:
- Article
Temperature-induced changes in dough elasticity as a useful tool in defining the firmness of cooked pasta.
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- European Food Research & Technology, 2014, v. 238, n. 2, p. 333, doi. 10.1007/s00217-013-2117-4
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- Article
Structuring and texturing gluten-free pasta: egg albumen or whey proteins?
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- European Food Research & Technology, 2014, v. 238, n. 2, p. 217, doi. 10.1007/s00217-013-2097-4
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- Publication type:
- Article
Technological performances of commercial yeast strains ( Saccharomyces cerevisiae ) in different complex dough formulations.
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- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 19, doi. 10.1007/s00217-006-0503-x
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- Publication type:
- Article
Fermentation modifies protein/protein and protein/starch interactions in sorghum dough.
- Published in:
- European Food Research & Technology, 2006, v. 222, n. 5/6, p. 559
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- Publication type:
- Article
Quinoa bitterness: causes and solutions for improving product acceptability.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4033, doi. 10.1002/jsfa.8980
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- Article
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 839, doi. 10.1002/jsfa.2785
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- Publication type:
- Article
Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum).
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- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13656
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- Article
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food.
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- Cereal Chemistry, 2017, v. 94, n. 1, p. 82, doi. 10.1094/CCHEM-04-16-0108-FI
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- Article
Characterization of Durum Wheat Semolina by Means of a Rapid Shear-Based Method.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 542, doi. 10.1094/CCHEM-10-13-0224-R
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- Article
Effect of High-Pressure Processing on the Features of Wheat Milling By products.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 318, doi. 10.1094/CCHEM-07-13-0133-CESI
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- Publication type:
- Article
From wheat sourdough to gluten-free sourdough: a non-conventional process for producing gluten-free bread.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1268, doi. 10.1111/ijfs.12757
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- Publication type:
- Article
Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 305, doi. 10.1111/ijfs.12293
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- Publication type:
- Article
Quality characteristics of dried pasta enriched with buckwheat flour.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2393, doi. 10.1111/j.1365-2621.2011.02762.x
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- Publication type:
- Article
Sprouting improves the bread‐making performance of whole wheat flour (Triticum aestivum L.).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2453, doi. 10.1002/jsfa.10264
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- Publication type:
- Article
THE “METAMORPHOSES” OF A POET OVID'S EXILE IN A PLAY BY MIKHAIL BERMAN-TSIKINOVSKY.
- Published in:
- 2016
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- Publication type:
- Performance Review
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 635, doi. 10.1007/s11130-020-00864-6
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- Publication type:
- Article
Plant Frataxin in Metal Metabolism.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01706
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- Publication type:
- Article
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 681, doi. 10.1007/s10068-022-01075-2
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- Article
Eleonora Duse: An Actress-Manager for the Italian Film Industry in the 1910s.
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- Nineteenth Century Theatre & Film, 2018, v. 45, n. 1, p. 81, doi. 10.1177/1748372718787369
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- Article
Altered levels of mitochondrial NFS1 affect cellular Fe and S contents in plants.
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- Plant Cell Reports, 2019, v. 38, n. 8, p. 981, doi. 10.1007/s00299-019-02419-9
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- Article
Protein Maps for Durum Wheat Precision Harvest and Pasta Production.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3149, doi. 10.3390/plants11223149
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- Article
Structural and Functional Characterization of CreFH1, the Frataxin Homolog from Chlamydomonas reinhardtii.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1931, doi. 10.3390/plants11151931
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- Publication type:
- Article
Fe-S Protein Synthesis in Green Algae Mitochondria.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 200, doi. 10.3390/plants10020200
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- Publication type:
- Article
Iron-Sulfur Cluster Complex Assembly in the Mitochondria of Arabidopsis thaliana.
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- Plants (2223-7747), 2020, v. 9, n. 9, p. 1171, doi. 10.3390/plants9091171
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- Article
Contemporary sequential narratology with focus on reading dynamics.
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- Enthymema, 2016, n. 14, p. 276
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- Publication type:
- Article
Dal teatro alla letteratura medica. Eleonora Duse paziente illustre.
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- Enthymema, 2015, n. 12, p. 337
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- Publication type:
- Article
Aprile 1924: Fiori di carta per Eleonora Duse.
- Published in:
- Enthymema, 2014, n. 11, p. 87
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- Publication type:
- Article
Rinaldo Küfferle e il mito di d'Annunzio.
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- Enthymema, 2014, n. 10, p. 168
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- Publication type:
- Article
L'impresario Giacomo Lwow e il teatro russo in Italia.
- Published in:
- Castello di Elsinore, 2023, n. 88, p. 39
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- Publication type:
- Article
Characterizing starch structure in a gluten-free pasta by using iodine vapor as a tool.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 241, doi. 10.1002/star.201000139
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- Publication type:
- Article
Influence of the Heating Rate on the Pasting Properties of Various Flours.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 564, doi. 10.1002/star.200500425
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- Publication type:
- Article
His-containing plant metallothioneins: comparative study of divalent metal-ion binding by plant MT3 and MT4 isoforms.
- Published in:
- Journal of Biological Inorganic Chemistry (JBIC), 2014, v. 19, n. 7, p. 1149, doi. 10.1007/s00775-014-1170-1
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- Publication type:
- Article
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 256, doi. 10.3390/foods11030256
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- Publication type:
- Article
Assessing the Rheological Properties of Durum Wheat Semolina: A Review.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2947, doi. 10.3390/foods10122947
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- Publication type:
- Article
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1035, doi. 10.3390/foods9081035
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- Publication type:
- Article
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat.
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- Foods, 2020, v. 9, n. 2, p. 163, doi. 10.3390/foods9020163
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- Publication type:
- Article