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Comparison between Organic and Conventional Spelt and Wheatgrass juice.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 4, p. 514, doi. 10.3311/PPch.13954
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- Article
PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS.
- Published in:
- Food & Feed Research, 2019, v. 46, n. 1, p. 61, doi. 10.5937/FFR1901061P
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- Publication type:
- Article
COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 27, doi. 10.5937/FFR1801027S
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- Article
INFLUENCE OF DIFFERENT EXTRUSION TEMPERATURES ON THE STABILITY OF ELLAGIC ACID FROM RASPBERRY SEEDS.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 1, p. 19, doi. 10.5937/FFR1801019M
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- Article
Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 168, p. 463, doi. 10.1016/j.psep.2022.10.021
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- Article