Works by Margerison, C

Results: 38

Serum copper, serum ceruloplasmin, and erythrocyte sedimentation rate measurements in children with Hodgkin's disease, non-Hodgkin's lymphoma, and nonmalignant lymphadenopathy.
Published in:
1985
By:
- Margerison, A. C. F.;
- Mann, J. R.;
- Margerison, A C
Publication type:
journal article
Downward Neighborhood Poverty Mobility during Childhood Is Associated with Child Asthma: Evidence from the Geographic Research on Wellbeing (GROW) Survey.
Published in:
2019
By:
- Cantu, P.;
- Kim, Y.;
- Sheehan, C.;
- Powers, D.;
- Margerison, C. E.;
- Cubbin, Catherine
Publication type:
journal article
Career Choices and Career Paths.
Published in:
Asia Pacific Journal of Human Resources, 1984, v. 22, n. 2, p. 22, doi. 10.1177/103841118402200207
By:
- Margerison, C.;
- Smeed, B.
Publication type:
Article
Impact of nutritional status/risk and post‐operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study.
Published in:
Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 587, doi. 10.1111/jhn.12763
By:
- Narendra, K.;
- Kiss, N.;
- Margerison, C.;
- Johnston, B.;
- Chapman, B.
Publication type:
Article
Associations of dietetic management with maternal and neonatal health outcomes in women diagnosed with gestational diabetes: a retrospective cohort study.
Published in:
Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 6, p. 728, doi. 10.1111/jhn.12682
By:
- Absalom, G.;
- Zinga, J.;
- Margerison, C.;
- van der Pligt, P.
Publication type:
Article
Diet and mood state.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S87
By:
- Worsley, A.;
- Nowson, C. A.;
- Margerison, C.;
- Jorna, M. K.
Publication type:
Article
Food sources of sodium prior to and during the OZDASH study.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S58
By:
- Margerison, C.;
- Nowson, C. A.;
- Worsley, T.;
- Jorna, M. K.;
- Frame, A. G.
Publication type:
Article
Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 49
By:
- Nowson, C. A.;
- Worsley, T.;
- Margerison, C.;
- Jorna, M. K.;
- Frame, A. G.;
- Torres, S. J.;
- Godfrey, S. J.
Publication type:
Article
Fruit and Vegetable Intake prior to and following a 4-week Intervention (OZDASH study).
Published in:
Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 43
By:
- Margerison, C.;
- Nowson, C. A.;
- Worsley, T.;
- Jorna, M. K.;
- Frame, A. G.
Publication type:
Article
Dietary approaches for weight loss with increased fruit, vegetables and dairy.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. S10
By:
- Booth, A. O.;
- Nowson, C. A.;
- Worsley, T.;
- Margerison, C.;
- Jorna, M. K.
Publication type:
Article
Poster Presentations.
Published in:
2002
By:
- MacDonald-Wicks, L.K.;
- Garg, M.L.;
- Su, Q.;
- Daskalakis, M.;
- Balazs, N.D.H.;
- Doery, J.C.G.;
- Fielding, J.M.;
- Stockmann, R.;
- Li, D.;
- Sinclair, A.J.;
- Mann, N.J.;
- Yep, Y.;
- Bencke, A.;
- Blake, R.J.;
- Murphy, K.J.;
- Su, X.Q.;
- Antonas, K.N.;
- Margerison, C.;
- Nowson, C.A.
Publication type:
Abstract
An Action-centred sociology course.
Published in:
British Journal of Sociology, 1971, v. 22, n. 4, p. 441, doi. 10.2307/588983
By:
- Margerison, C. J.;
- Campbell, I.;
- Dawson, A.
Publication type:
Article
Blood pressure response to dietary modification is associated with use of anti-hypertensive therapy.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 83, doi. 10.1017/S0029665109992710
By:
- Huggins, C. E.;
- Worsley, A.;
- Margerison, C.;
- Jorna, M. K.;
- Nowson, C. A.
Publication type:
Article
Economic contraction and birth outcomes: an integrative review.
Published in:
Human Reproduction Update, 2010, v. 16, n. 4, p. 445, doi. 10.1093/humupd/dmp059
By:
- Zilkol, C. E. Margerison
Publication type:
Article
Humans and models: converging 'truths'.
Published in:
2012
By:
- Bruckner TA;
- Margerison-Zilko C;
- Bruckner, Tim A;
- Margerison-Zilko, Claire
Publication type:
Letter
A PREDICTIVE STUDY OF THE DEVELOPMENT IN TEACHER MILITANCY.
Published in:
British Journal of Industrial Relations, 1970, v. 8, n. 3, p. 408, doi. 10.1111/j.1467-8543.1970.tb00585.x
By:
- Margerison, C. J.;
- Elliott, C. K.
Publication type:
Article
Hormonal evidence supports the theory of selection in utero.
Published in:
American Journal of Human Biology, 2012, v. 24, n. 4, p. 526, doi. 10.1002/ajhb.22265
By:
- Catalano, R.A.;
- Saxton, K.B.;
- Bruckner, T.A.;
- Pearl, M.;
- Anderson, E.;
- Goldman-Mellor, S.;
- Margerison-Zilko, C.;
- Subbaraman, M.;
- Currier, R.J.;
- Kharrazi, M.
Publication type:
Article
What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review.
Published in:
2021
By:
- Wood, JM;
- Booth, AO;
- Margerison, C;
- Worsley, A;
- Wood, J M;
- Booth, A O
Publication type:
journal article
Developing Managers for the 1980s.
Published in:
1982
By:
- Margerison, C. J.
Publication type:
Book Review
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?
Published in:
2024
By:
- Margerison, C.;
- Lichomets, I.;
- Booth, A.
Publication type:
Abstract
Intake of micronutrients implicated in depression amongst young adults consuming vegetarian diets: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey.
Published in:
2024
By:
- McLaren, L.;
- Szymlek-Gay, E.;
- Margerison, C.
Publication type:
Abstract
Evaluation of a pilot food education program delivered for children in grade four attending a school located in a disadvantaged area in greater Melbourne.
Published in:
2024
By:
- Driscoll, E.;
- Aydin, G.;
- Nanayakkara, J.;
- Margerison, C.;
- Bolton, K.A.;
- Grimes, C.;
- Booth, A.O.
Publication type:
Abstract
Exploring the use of school-based infrastructure in healthy and sustainable food education.
Published in:
2024
By:
- Kempler, J.;
- Margerison, C.;
- Nanayakkara, J.;
- Booth, A.
Publication type:
Abstract
Mealtime and food provision environments in primary schools – an opportunity for nutrition intervention?
Published in:
2024
By:
- Kempler, J.;
- Margerison, C.;
- Nanayakkara, J.;
- Booth, A.
Publication type:
Abstract
Victorian (Australian) parents are receptive to the idea of a primary school-provided lunch program: A mixed-method survey.
Published in:
2024
By:
- Nanayakkara, J.;
- Aydin, G.;
- Booth, A.O.;
- Worsley, A.;
- Margerison, C.
Publication type:
Abstract
What the FLIP! The Food Literacy International Partnership.
Published in:
2023
By:
- Margerison, C.;
- Booth, A.
Publication type:
Abstract
Food and nutrition education: primary school teaching practices and environments in Australia.
Published in:
2023
By:
- Kempler, J.;
- Margerison, C.;
- Nanayakkara, J.;
- Booth, Alison
Publication type:
Abstract
Food and nutrition education within Australian primary schools. How is it implemented in the classroom?
Published in:
2023
By:
- Driscoll, E.;
- Booth, A.;
- Margerison, C.;
- Nanayakkara, J.
Publication type:
Abstract
Providing school lunches for Australian primary school children: Parents' practices and the challenges.
Published in:
2023
By:
- Nanayakkara, J.;
- Booth, A.;
- Aydin, G.;
- Margerison, C.
Publication type:
Abstract
Changes in food practices during COVID-19 lockdowns in Australia.
Published in:
2023
By:
- Aydin, G.;
- Nanayakkara, J.;
- Booth, A.;
- Worsley, A.;
- Margerison, C.
Publication type:
Abstract
How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study.
Published in:
2023
By:
- Burton, M.;
- Margerison, C.;
- Nanayakkara, J.;
- Worsley, A.;
- Booth, A.O.
Publication type:
Abstract
What the FLIP! The Food Literacy International Partnership.
Published in:
2023
By:
- Margerison, C.;
- Booth, A.
Publication type:
Abstract
Food and nutrition education: primary school teaching practices and environments in Australia.
Published in:
2023
By:
- Kempler, J.;
- Margerison, C.;
- Nanayakkara, J.;
- Booth, Alison
Publication type:
Abstract
Food and nutrition education within Australian primary schools. How is it implemented in the classroom?
Published in:
2023
By:
- Driscoll, E.;
- Booth, A.;
- Margerison, C.;
- Nanayakkara, J.
Publication type:
Abstract
Providing school lunches for Australian primary school children: Parents' practices and the challenges.
Published in:
2023
By:
- Nanayakkara, J.;
- Booth, A.;
- Aydin, G.;
- Margerison, C.
Publication type:
Abstract
Changes in food practices during COVID-19 lockdowns in Australia.
Published in:
2023
By:
- Aydin, G.;
- Nanayakkara, J.;
- Booth, A.;
- Worsley, A.;
- Margerison, C.
Publication type:
Abstract
How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study.
Published in:
2023
By:
- Burton, M.;
- Margerison, C.;
- Nanayakkara, J.;
- Worsley, A.;
- Booth, A.O.
Publication type:
Abstract
A qualitative investigation of school age children, their parents and school staff on their participation in the Digital Education to LImit Salt in the Home (DELISH) program.
Published in:
Health Education Research, 2020, v. 35, n. 4, p. 283, doi. 10.1093/her/cyaa015
By:
- Bouterakos, M;
- Booth, A;
- Khokhar, D;
- West, M;
- Margerison, C;
- Campbell, K J;
- Nowson, C A;
- Grimes, C A
Publication type:
Article