Found: 25
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The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
- Published in:
- 2020
- By:
- Publication type:
- journal article
A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Average intake of anti-oxidant (PRO)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study.
- Published in:
- International Journal of Cancer, 1995, v. 61, n. 4, p. 480, doi. 10.1002/ijc.2910610409
- By:
- Publication type:
- Article
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands.
- Published in:
- PLoS ONE, 2010, v. 5, n. 10, p. 1, doi. 10.1371/journal.pone.0013609
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- Publication type:
- Article
Evaluation of the Dutch general exemption level for voluntary fortification with folic acid.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5443
- By:
- Publication type:
- Article
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.2038
- By:
- Publication type:
- Article
Importance of details in food descriptions in estimating population nutrient intake distributions.
- Published in:
- 2019
- By:
- Publication type:
- journal article
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2468, doi. 10.1017/S1368980015002426
- By:
- Publication type:
- Article
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2433, doi. 10.1017/S1368980014002821
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- Publication type:
- Article
Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 7, p. 1431, doi. 10.1017/S1368980013001481
- By:
- Publication type:
- Article
Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 12, p. 2280, doi. 10.1017/S1368980012000912
- By:
- Publication type:
- Article
Framework for intake simulation of functional ingredients.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 1, p. 7, doi. 10.1007/s00394-004-0433-y
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- Publication type:
- Article
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis.
- Published in:
- Proceedings of the Nutrition Society, 2013, v. 72, n. 2, p. 191, doi. 10.1017/S0029665113000013
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- Publication type:
- Article
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- International Journal of Cancer, 2006, v. 119, n. 1, p. 175, doi. 10.1002/ijc.21819
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- Publication type:
- Article
Determinants of Obesity-related Underreporting of Energy Intake.
- Published in:
- American Journal of Epidemiology, 1998, v. 147, n. 11, p. 1081, doi. 10.1093/oxfordjournals.aje.a009402
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- Publication type:
- Article
Repeated Measurements of Vegetables, Fruits, β-Carotene, and Vitamins C and E in Relation to Lung Cancer.
- Published in:
- American Journal of Epidemiology, 1997, v. 145, n. 4, p. 358, doi. 10.1093/oxfordjournals.aje.a009113
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- Publication type:
- Article
Design Characteristics of Food Frequency Questionnaires in Relation to Their Validity.
- Published in:
- American Journal of Epidemiology, 2007, v. 166, n. 12, p. 1468, doi. 10.1093/aje/kwm236
- By:
- Publication type:
- Article
Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium.
- Published in:
- Journal of Cachexia, Sarcopenia & Muscle, 2020, v. 11, n. 5, p. 1212, doi. 10.1002/jcsm.12580
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- Publication type:
- Article
Do dietary and supplementary intakes of antioxidants differ with smoking status?
- Published in:
- 1996
- By:
- Publication type:
- journal article
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1520, doi. 10.3390/nu13051520
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- Publication type:
- Article
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1176, doi. 10.3390/nu13041176
- By:
- Publication type:
- Article