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Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2637, doi. 10.3390/molecules27092637
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- Publication type:
- Article
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3225, doi. 10.3390/molecules24183225
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- Publication type:
- Article
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization.
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- Processes, 2023, v. 11, n. 7, p. 2064, doi. 10.3390/pr11072064
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- Publication type:
- Article
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 163, doi. 10.3390/foods9020163
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- Publication type:
- Article
Modification of cellulose-based packaging materials for enzyme immobilization.
- Published in:
- Packaging Technology & Science, 2010, v. 23, n. 1, p. 47, doi. 10.1002/pts.878
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- Publication type:
- Article
Greetings from foodland: Teaching biochemistry to BS students in food‐related courses in Italy.
- Published in:
- Biochemistry & Molecular Biology Education, 2019, v. 47, n. 4, p. 394, doi. 10.1002/bmb.21245
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- Publication type:
- Article
Recent Advances and Insights into Bromelain Processing, Pharmacokinetics and Therapeutic Uses.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8428, doi. 10.3390/app11188428
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- Publication type:
- Article
Recognition and uptake of free and nanoparticle-bound betalactoglobulin - a food allergen - by human monocytes.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 11, p. 1708, doi. 10.1002/mnfr.201100386
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- Publication type:
- Article
Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14230
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- Publication type:
- Article
Towards a metabolomic approach to investigate iron–sulfur cluster biogenesis.
- Published in:
- IUBMB Life, 2022, v. 74, n. 7, p. 715, doi. 10.1002/iub.2618
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- Publication type:
- Article
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles.
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0051062
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- Publication type:
- Article
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme.
- Published in:
- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040780
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- Publication type:
- Article
Enriching gluten-free rice pasta with soybean and sweet potato flours.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2641, doi. 10.1007/s13197-018-3185-z
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- Publication type:
- Article
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3307, doi. 10.1007/s13197-017-2781-7
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- Publication type:
- Article
Effects of starch addition on the activity and specificity of food‐grade lipases.
- Published in:
- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 4, p. 607, doi. 10.1002/bab.1761
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- Publication type:
- Article
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study.
- Published in:
- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1330, doi. 10.1007/s12602-020-09656-5
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- Publication type:
- Article
Structuring and texturing gluten-free pasta: egg albumen or whey proteins?
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 2, p. 217, doi. 10.1007/s00217-013-2097-4
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- Publication type:
- Article
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 1, p. 151, doi. 10.1094/CCHEM-04-16-0092-FI
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- Publication type:
- Article
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 1, p. 82, doi. 10.1094/CCHEM-04-16-0108-FI
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- Publication type:
- Article
Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 460, doi. 10.1094/CCHEM-07-14-0152-R
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- Publication type:
- Article
Effect of High-Pressure Processing on the Features of Wheat Milling By products.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 318, doi. 10.1094/CCHEM-07-13-0133-CESI
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- Publication type:
- Article
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 635, doi. 10.1007/s11130-020-00864-6
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- Publication type:
- Article
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.
- Published in:
- 2019
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- Publication type:
- journal article