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  • COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
    By:
    • Frančáková, Helena;
    • Ivanišová, Eva;
    • Dráb, Štefan;
    • Krajčovič, Tomáš;
    • Tokár, Marián;
    • Mareče, Ján;
    • Musilová, Janette
    Publication type:
    Article