Works by Marczak, Ligia Damasceno Ferreira
Results: 18
Selective extraction of saponins from Ilex paraguariensis St.-Hil. unripe fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 72, doi. 10.1016/j.fbp.2018.07.001
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- Article
Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 62, doi. 10.1016/j.fbp.2018.07.003
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- Article
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 186, doi. 10.1016/j.fbp.2016.12.012
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- Article
Effects of ozonized water and heat treatment on the papaya fruit epidermis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 118, doi. 10.1016/j.fbp.2011.01.005
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- Article
Increase of mass transfer rates during osmotic dehydration of apples by application of moderate electric field.
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- International Journal of Food Engineering, 2021, v. 17, n. 3, p. 199, doi. 10.1515/ijfe-2020-0061
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- Article
Ultrasound‐Assisted Extraction of Bioactive Compounds From Sucupira (Pterodon pubescens) Fruit: Chemical Characterization and Antimicrobial Activity.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14752
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- Article
Morphology and functional properties of gelatin‐based films modified by UV radiation and bacterial cellulose nanofibers.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14399
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- Article
OSMOTIC DEHYDRATION OF BANANAS ( MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 149, doi. 10.1111/j.1745-4530.2010.00578.x
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- Article
MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO ( ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 826, doi. 10.1111/j.1745-4530.2009.00437.x
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- Article
Effect of moderate electric field on peroxidase activity, phenolic compounds and color during ohmic heating of sugarcane juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14254
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- Article
Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films.
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- Polymer Engineering & Science, 2022, v. 62, n. 6, p. 1890, doi. 10.1002/pen.25973
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- Article
The effect of temperature and moderate electric field pre‐treatment on carotenoid extraction from Heterochlorella luteoviridis.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 396, doi. 10.1111/ijfs.13950
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- Article
Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 186, doi. 10.1111/j.1365-2621.2011.02825.x
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- Article
Thermodynamic properties of moisture desorption of raw pinhão ( Araucaria angustifolia seeds).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01540.x
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- Article
A theoretical and experimental study of the crossflow microfiltration process of silica particles in an aqueous suspension.
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- Canadian Journal of Chemical Engineering, 2011, v. 89, n. 1, p. 139, doi. 10.1002/cjce.20385
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- Article
Rheological and physical parameters correlations in formulations with pinhão derivatives stability study: building up an analytical route.
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- Pharmaceutical Development & Technology, 2018, v. 23, n. 6, p. 620, doi. 10.1080/10837450.2017.1334217
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- Article
Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia.
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- Ciência Rural, 2014, v. 44, n. 2, p. 374, doi. 10.1590/S0103-84782014000200029
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- Article
Numerical Study of the Ohmic Heating Process Applied to Different Food Particles.
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- International Journal of Heat & Technology, 2019, v. 37, n. 2, p. 605, doi. 10.18280/ijht.370231
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- Article