Found: 18
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Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives.
- Published in:
- Healthcare (2227-9032), 2023, v. 11, n. 9, p. 1347, doi. 10.3390/healthcare11091347
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- Article
Lessons Learned from the COVID-19 Vaccination Campaigns in Veneto Region: Population Vaccination Centers as Support for the Traditional Outpatient Model.
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- Vaccines, 2023, v. 11, n. 11, p. 1695, doi. 10.3390/vaccines11111695
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- Article
Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 8, p. 5557, doi. 10.3390/ijerph20085557
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- Article
SARS-CoV-2 and Public Transport in Italy.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11415, doi. 10.3390/ijerph182111415
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- Article
SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 9404, doi. 10.3390/ijerph18179404
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- Article
First Detection of Severe Acute Respiratory Syndrome Coronavirus 2 on the Surfaces of Tourist-Recreational Facilities in Italy.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3252, doi. 10.3390/ijerph18063252
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- Article
The Preventive Health Professions in Italy: The Efficient Use of Resources, Skills and Best Practice during the Pandemic.
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- Healthcare (2227-9032), 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/healthcare10101906
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- Article
Tuberculosis in a Migrant Population: Integrated Management of a Case through the Prevention Department and Hospital Services.
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- 2024
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- Publication type:
- Case Study
State of the Art in Hygienic Quality of Food Ice Worldwide: A Ten-Year Review.
- Published in:
- Microorganisms, 2024, v. 12, n. 4, p. 690, doi. 10.3390/microorganisms12040690
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- Article
Investigations on the Efficacy of Ozone as an Environmental Sanitizer in Large Supermarkets.
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- Pathogens, 2022, v. 11, n. 5, p. 608, doi. 10.3390/pathogens11050608
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- Publication type:
- Article
A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 14, p. 5005, doi. 10.3390/ijerph17145005
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- Article
Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3283, doi. 10.3390/ijerph17093283
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- Article
Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2408, doi. 10.3390/ijerph17072408
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- Article
Air sampling procedures to evaluate microbial contamination: a comparison between active and passive methods in operating theatres.
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- BMC Public Health, 2012, v. 12, n. 1, p. 594, doi. 10.1186/1471-2458-12-594
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- Article
Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply.
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- Foods, 2024, v. 13, n. 18, p. 2910, doi. 10.3390/foods13182910
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- Article
Healthy Snack Project: Improving Healthy Choices through Multidisciplinary Food Education Actions.
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- Nutrients, 2024, v. 16, n. 2, p. 255, doi. 10.3390/nu16020255
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- Publication type:
- Article
An Integrated Control Plan in Primary Schools: Results of a Field Investigation on Nutritional and Hygienic Features in the Apulia Region (Southern Italy).
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- Nutrients, 2021, v. 13, n. 9, p. 3006, doi. 10.3390/nu13093006
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- Article
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 939, doi. 10.3390/nu12040939
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- Article