Improvement of functional properties of a thermostable β‐glycosidase for milk lactose hydrolysis.
- Published in:
- Biopolymers, 2018, v. 109, n. 10, p. N.PAG, doi. 10.1002/bip.23118
- By:
- Publication type:
- Article
Works matching AU Marcolongo, Loredana
Results: 17
1
2
Marine-Derived Polysaccharide Hydrogels as Delivery Platforms for Natural Bioactive Compounds.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
3
Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers’ Spent Grain Conversion into Lactic Acid.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/240231
- By:
- Publication type:
- Article
4
Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/951871
- By:
- Publication type:
- Article
5
Moving towards Biofuels and High-Value Products through Phytoremediation and Biocatalytic Processes.
- Published in:
- Catalysts (2073-4344), 2024, v. 14, n. 2, p. 118, doi. 10.3390/catal14020118
- By:
- Publication type:
- Article
6
Properties of an alkali-thermo stable xylanase from Geobacillus thermodenitrificans A333 and applicability in xylooligosaccharides generation.
- Published in:
- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 4, p. 633, doi. 10.1007/s11274-015-1818-1
- By:
- Publication type:
- Article
7
High-level expression of thermostable cellulolytic enzymes in tobacco transplastomic plants and their use in hydrolysis of an industrially pretreated Arundo donax L. biomass.
- Published in:
- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0569-z
- By:
- Publication type:
- Article
8
Forty years of study on the thermostable β‐glycosidase from S. solfataricus: Production, biochemical characterization and biotechnological applications.
- Published in:
- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 4, p. 602, doi. 10.1002/bab.1982
- By:
- Publication type:
- Article
9
Polysaccharide Hydrogels as Delivery Platforms for Natural Bioactive Molecules: From Tissue Regeneration to Infection Control.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 3, p. 198, doi. 10.3390/gels11030198
- By:
- Publication type:
- Article
10
Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization.
- Published in:
- Molecules, 2025, v. 30, n. 3, p. 433, doi. 10.3390/molecules30030433
- By:
- Publication type:
- Article
11
Bagnoli Urban Regeneration through Phytoremediation.
- Published in:
- Encyclopedia, 2022, v. 2, n. 2, p. 882, doi. 10.3390/encyclopedia2020058
- By:
- Publication type:
- Article
12
Hemp Waste Valorization Through Enzymatic Hydrolysis for Biofuels and Biochemicals Production.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 86, p. 127, doi. 10.3303/CET2186022
- By:
- Publication type:
- Article
13
Lignocellulose-Adapted Endo-Cellulase Producing Streptomyces Strains for Bioconversion of Cellulose-Based Materials.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02061
- By:
- Publication type:
- Article
14
Tobacco Plastid Transformation as Production Platform of Lytic Polysaccharide MonoOxygenase Auxiliary Enzymes.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 309, doi. 10.3390/ijms24010309
- By:
- Publication type:
- Article
15
Plastid Transformation: New Challenges in the Circular Economy Era.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
16
Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 3, p. 573, doi. 10.1002/jctb.4589
- By:
- Publication type:
- Article
17
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4982, doi. 10.1007/s13197-019-03970-9
- By:
- Publication type:
- Article