Found: 10
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Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5027, doi. 10.1111/ijfs.16600
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- Article
Substratos orgânicos na produção de mudas de rúcula em região Amazônica.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2023, v. 18, n. 3, p. 98, doi. 10.18378/rvads.v18i3.9595
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- Article
High‐intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity and probiotic survival in fermented probiotic strawberry drink.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 194, doi. 10.1111/ijfs.16187
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- Article
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 1, p. 98, doi. 10.1017/S0022029921000121
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- Article
Impact of the addition of Lactobacillus casei and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14249
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- Article
Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 481, doi. 10.3303/CET1975081
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- Article
Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 499, doi. 10.3303/CET1975084
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- Article
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 385, doi. 10.17113/ftb.53.04.15.3726
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- Article
CONTROLE DE QUALIDADE DE AMOSTRAS DE MEL DE MARINGÁ-PR.
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- Brazilian Journal of Surgery & Clinical Research, 2013, v. 5, n. 3, p. 23
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- Article
A IMPORTÂNCIA DO ÁCIDO FÓLICO NA PREVENÇÃO DA MALFORMAÇÃO CONGÊNITA.
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- UNINGÁ Review, 2010, v. 4, n. 1-5, p. 37
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- Article