COMPARISON OF THE QUALITY OF CAGE AND ORGANIC EGGS AVAILABLE IN RETAIL AND THEIR CONTENT OF SELECTED MACRO-ELEMENTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 159, doi. 10.17306/J.AFS.2020.0797

By:

• Banaszewska, Dorota;
• Biesiada-Drzazga, Barbara;
• Marciniuk, Michał;
• Hrnčár, Cyril;
• Arpášová, Henrieta;
• Kaim-Mirowski, Sabina

Publication type:

Article