Found: 4
Select item for more details and to access through your institution.
Effect of using high fiber plant wastes, by-products and composite flouronthe quality of the resulted biscuits.
- Published in:
- Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 2, p. 138
- By:
- Publication type:
- Article
Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits.
- Published in:
- Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 1, p. 138
- By:
- Publication type:
- Article
Effect of pretreatments and drying methods on physico-chemical, sensory characteristics and nutritional value of oyster mushroom.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13352
- By:
- Publication type:
- Article
Integrative Seed and Leaf Treatment with Ascorbic Acid Extends the Planting Period by Improving Tolerance to Late Sowing Influences in Parsley.
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 334, doi. 10.3390/horticulturae8040334
- By:
- Publication type:
- Article