Works by Marapana, R. A. U. J.

Results: 12

Nutritional Value and Potential Applications of Jellyfish.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 445, doi. 10.1080/10498850.2022.2060717

By:

Ranasinghe, R. A. S. N.;
Wijesekara, W. L. I.;
Perera, P. R. D.;
Senanayake, S. A.;
Pathmalal, M. M.;
Marapana, R. A. U. J.

Publication type:

Article

Development of omega-3 fortified stirred yoghurt with enhanced sensory and oxidative qualities through the addition of fish oil nanoemulsion and fruits.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae034

By:

Shanuke, D S;
Edirisinghe, E M R K B;
Marapana, R A U J;
Hettiarachi, S

Publication type:

Article

Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 812, doi. 10.1080/87559129.2020.1747486

By:

Ranasinghe, R. A. S. N.;
Wijesekara, W. L. I.;
Perera, P. R. D.;
Senanayake, S. A.;
Pathmalal, M. M.;
Marapana, R. A. U. J.

Publication type:

Article

Corrigendum to "Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents".

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/1238054

By:

Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7653154

By:

Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article

Quality Assessment of Selected Dairy Products in Sri Lankan Market.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6972427

By:

Perera, Prameesha;
Munasinghe, Helani;
Marapana, R. A. U. J.

Publication type:

Article

Consumers' Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2023, v. 18, n. 1, p. 140, doi. 10.4038/jas.v18i1.10104

By:

Dias, P. G. I.;
Marapana, R. A. U. J.;
Rathnayaka, R. M. U. S. K.;
Gayathri, S. M. D. S.;
Anuradha, N. G. D.;
Kananke, T. C.;
Rathnayaka, R. M. K. T.;
Perera, M. G. A. N.;
Sabaragamuwa, R. S.;
Wickramaratne, N. M.

Publication type:

Article

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020050

By:

Perera, Dilini N.;
Ranaweera, K. K. D. S.;
Marapana, R. A. U. J.;
Hewavitharana, Geeth G.

Publication type:

Article

Development of Liquid-Based Tea and Its Antidiabetic Effect.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8863936

By:

Culas, Sheba;
Marapana, R. A. U. J;
Palangasinghe, I. R.;
Liyanage, A. C.

Publication type:

Article

Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation.

Published in:

Tropical Animal Health & Production, 2023, v. 55, n. 2, p. 1, doi. 10.1007/s11250-023-03516-4

By:

Marapana, R. A. U. J.;
Weerasinghe, W. M. P. B.;
Senanayake, G. S. A.;
Perera, P. R. D.;
Seresinhe, T. R.;
Ranasinghe, R. A. S. N.;
Marapana, R. A. A. P.

Publication type:

Article

Induced Ripening Agents and Their Effect on Fruit Quality of Banana.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2520179

By:

Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4327183

By:

Ranasinghe, R. A. S. N.;
Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article