Works by Marand, Maedeh Jabarzadeh

Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 282, doi. 10.18502/jnfs.v10i2.18540

By:

• Ahmadi, Mehdi;
• Marand, Maedeh Jabarzadeh;
• Khajeh, Fatemeh;
• Mirsharifi, Seyedeh Maryam;
• Khaledian, Yousef;
• Raziabad, Reza Hazrati;
• Pirhadi, Mohadeseh

Publication type:

Article