ASSOCIATION BETWEEN CAPRINE K-CASEIN GENOTYPE AND MILK CHARACTERISTICS IN TWO ALBANIAN GOAT BREEDS.
- Published in:
- Albanian Journal of Natural & Technical Sciences, 2009, v. 26, n. 2, p. 53
- By:
- Publication type:
- Article
Works matching AU Mara, Vlash
Results: 7
1
2
MILK CLOTTING PROPERTIES OF LIQENASI GOAT, MILK SYNERESIS KINETICS AND RECOVERY OF PROTEIN AND CASEIN ON CURD.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 204
- By:
- Publication type:
- Article
3
ASSESSMENT OF COAGULATION AND PROTEOLYTIC ACTIVITY OF THE FLOWER EXTRACT FROM THISTLE PLANT SPECIES.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 180
- By:
- Publication type:
- Article
4
Lipid oxidation degree and antioxidant activity of several polyphenolic extracts in porcine meat during storage.
- Published in:
- Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 37
- By:
- Publication type:
- Article
5
Protein balance and evaluation of velocity constant k (drained rate) on syneresis of milk.
- Published in:
- Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 735
- By:
- Publication type:
- Article
6
Lipid oxidation degree and antioxidant activity of several polyphenolic extracts in bovine meat during storage.
- Published in:
- Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 721
- By:
- Publication type:
- Article
7
CHEMICAL COMPOSITION OF VIRGIN OLIVE OIL OF "KALINJOT" AND "FRANTOIO" CULTIVARS FROM 2010/11 AND 2011/12 CROPS.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 1, p. 139
- By:
- Publication type:
- Article