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MILK CLOTTING PROPERTIES OF LIQENASI GOAT, MILK SYNERESIS KINETICS AND RECOVERY OF PROTEIN AND CASEIN ON CURD.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 204
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- Article
ASSESSMENT OF COAGULATION AND PROTEOLYTIC ACTIVITY OF THE FLOWER EXTRACT FROM THISTLE PLANT SPECIES.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 180
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- Article
ASSOCIATION BETWEEN CAPRINE K-CASEIN GENOTYPE AND MILK CHARACTERISTICS IN TWO ALBANIAN GOAT BREEDS.
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- Albanian Journal of Natural & Technical Sciences, 2009, v. 26, n. 2, p. 53
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- Article
Lipid oxidation degree and antioxidant activity of several polyphenolic extracts in porcine meat during storage.
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- Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 37
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- Article
Protein balance and evaluation of velocity constant k (drained rate) on syneresis of milk.
- Published in:
- Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 735
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- Article
Lipid oxidation degree and antioxidant activity of several polyphenolic extracts in bovine meat during storage.
- Published in:
- Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 721
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- Article
CHEMICAL COMPOSITION OF VIRGIN OLIVE OIL OF "KALINJOT" AND "FRANTOIO" CULTIVARS FROM 2010/11 AND 2011/12 CROPS.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 1, p. 139
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- Article