Found: 11
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Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability.
- Published in:
- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00314
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- Article
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
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- Nutrients, 2021, v. 13, n. 12, p. 4548, doi. 10.3390/nu13124548
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- Article
A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13076, doi. 10.3390/ijms222313076
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- Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101439
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- Article
Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301018
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- Article
Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market.
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- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8472
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- Article
Study of the genetic variability of durum wheat (Triticum durum Desf.) in the face of combined stress: water and heat.
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- AoB Plants, 2024, v. 16, n. 1, p. 1, doi. 10.1093/aobpla/plad085
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- Article
The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components.
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- AoB Plants, 2023, v. 15, n. 3, p. 1, doi. 10.1093/aobpla/plad022
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- Article
Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1319888
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- Article
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1171882
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- Article
RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.935851
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- Article