Found: 12
Select item for more details and to access through your institution.
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
- By:
- Publication type:
- Article
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines.
- Published in:
- Beverages, 2022, v. 8, n. 3, p. 56, doi. 10.3390/beverages8030056
- By:
- Publication type:
- Article
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.
- Published in:
- Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052
- By:
- Publication type:
- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
- By:
- Publication type:
- Article
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1142, doi. 10.3390/foods12061142
- By:
- Publication type:
- Article
Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7217, doi. 10.3390/app13127217
- By:
- Publication type:
- Article
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2487, doi. 10.3390/app13042487
- By:
- Publication type:
- Article
Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094478
- By:
- Publication type:
- Article
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6317, doi. 10.1002/jsfa.12706
- By:
- Publication type:
- Article
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4813, doi. 10.1002/jsfa.12549
- By:
- Publication type:
- Article
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout 'Tempranillo' grape ripening over two seasons.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1823, doi. 10.1007/s00217-024-04512-0
- By:
- Publication type:
- Article
Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1187, doi. 10.1007/s00217-023-04206-z
- By:
- Publication type:
- Article