Works matching AU Maqsood, Sajid

Results: 70

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 2, p. 162, doi. 10.1080/10408398.2010.518775

By:

Maqsood, Sajid;
Benjakul, Soottawat;
Shahidi, Fereidoon

Publication type:

Article

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product.

Published in:

Animal Bioscience, 2023, v. 36, n. 11, p. 1747, doi. 10.5713/ab.22.0238

By:

Bahwan, Mouza;
Baba, Waqas N.;
Adiamo, Oladipupo;
Hassan, Hassan Mohammed;
Roobab, Ume;
Abayomi, Olalere Olusegun;
Maqsood, Sajid

Publication type:

Article

Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4949, doi. 10.1111/ijfs.17227

By:

Kittiphattanabawon, Phanat;
Temdee, Wattana;
Maqsood, Sajid;
Visessanguan, Wonnop;
Benjakul, Soottawat

Publication type:

Article

Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1082, doi. 10.1111/ijfs.16737

By:

Roobab, Ume;
Maqsood, Sajid

Publication type:

Article

Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4256, doi. 10.1111/ijfs.16524

By:

Kittiphattanabawon, Phanat;
Maqsood, Sajid;
Visessanguan, Wonnop;
Benjakul, Soottawat

Publication type:

Article

Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3264, doi. 10.1111/ijfs.16151

By:

Mudgil, Priti;
Alblooshi, Munira;
Singh, Brij Pal;
Devarajan, Aarthi Rekha;
Maqsood, Sajid

Publication type:

Article

Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2151, doi. 10.1111/ijfs.16224

By:

Fawale, Olumide Samson;
Mudgil, Priti;
Abdelrahman, Raghad;
Baba, Waqas N.;
Nirmal, Nilesh Prakash;
Maqsood, Sajid

Publication type:

Article

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 308, doi. 10.1007/s13668-023-00472-1

By:

Koirala, Pankaj;
Dahal, Merina;
Rai, Sampurna;
Dhakal, Milan;
Nirmal, Nilesh Prakash;
Maqsood, Sajid;
Al-Asmari, Fahad;
Buranasompob, Athisaya

Publication type:

Article

Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications.

Published in:

Food Engineering Reviews, 2022, v. 14, n. 2, p. 271, doi. 10.1007/s12393-022-09311-5

By:

Aslam, Sadia;
Akhtar, Aqsa;
Nirmal, Nilesh;
Khalid, Nauman;
Maqsood, Sajid

Publication type:

Article

Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception.

Published in:

2025

By:

Baig, Mohammad Affan;
Ajayi, Feyisola Fisayo;
Hamdi, Marwa;
Baba, Waqas;
Brishti, Fatema Hossain;
Khalid, Nauman;
Zhou, Weibaio;
Maqsood, Sajid

Publication type:

Literature Review

Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´.

Published in:

Food Reviews International, 2024, v. 40, n. 6, p. 1703, doi. 10.1080/87559129.2023.2228002

By:

Siddiqui, Shahida Anusha;
Mehany, Taha;
Schulte, Henning;
Pandiselvam, Ravi;
Nagdalian, Andrey Ashotovich;
Golik, Alexey Borisovich;
Asif Shah, Mohd;
Muhammad Shahbaz, Hafiz;
Maqsood, Sajid

Publication type:

Article

A comprehensive review on health benefits, nutritional composition and processed products of camel milk.

Published in:

Food Reviews International, 2023, v. 39, n. 6, p. 3080, doi. 10.1080/87559129.2021.2008953

By:

Muthukumaran, M. Selva;
Mudgil, Priti;
Baba, Waqas N;
Ayoub, Mohammed Akli;
Maqsood, Sajid

Publication type:

Article

Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01250-2

By:

Elkhedir, Abdeen;
Yahya, Alsadig;
Mansour, Mohammed;
Korin, Ali;
Albahi, Amgad;
Khalifa, Ibrahim;
Maqsood, Sajid;
Xu, Xiaoyun

Publication type:

Article

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.

Published in:

Animal Science Journal, 2016, v. 87, n. 11, p. 1433, doi. 10.1111/asj.12607

By:

Maqsood, Sajid;
Manheem, Kusaimah;
Abushelaibi, Aisha;
Kadim, Isam Tawfik

Publication type:

Article

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.

Published in:

Foods, 2023, v. 12, n. 6, p. 1327, doi. 10.3390/foods12061327

By:

Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Jobe, Amie;
Antony, Priya;
Vijayan, Ranjit;
Gan, Chee-Yuen;
Maqsood, Sajid

Publication type:

Article

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.

Published in:

Foods, 2021, v. 10, n. 9, p. 2181, doi. 10.3390/foods10092181

By:

Bangar, Sneh Punia;
Purewal, Sukhvinder Singh;
Trif, Monica;
Maqsood, Sajid;
Kumar, Manoj;
Manjunatha, Vishal;
Rusu, Alexandru Vasile

Publication type:

Article

Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions.

Published in:

Foods, 2021, v. 10, n. 7, p. 1563, doi. 10.3390/foods10071563

By:

Samson Fawale, Olumide;
Abuibaid, Ahlam;
Hamed, Fathalla;
Kittiphattanabawon, Phanat;
Maqsood, Sajid

Publication type:

Article

Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 646, doi. 10.1002/ejlt.201400247

By:

Intarasirisawat, Rossawan;
Benjakul, Soottawat;
Vissessanguan, Wonnop;
Maqsood, Sajid;
Osako, Kazufumi

Publication type:

Article

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems.

Published in:

Food Science & Technology International, 2013, v. 19, n. 4, p. 365, doi. 10.1177/1082013212455186

By:

Benjakul, Soottawat;
Kittiphattanabawon, Phanat;
Shahidi, Fereidoon;
Maqsood, Sajid

Publication type:

Article

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1574880

By:

Al Marzooqi, Hassan Mohamed;
Shehata, Mohamed Gamal;
Afifi, Hanan Sobhy;
Masry, Saad H. D.;
Aslam, Raouf;
Srikumar, Shabarinath;
Maqsood, Sajid

Publication type:

Article

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1446790

By:

Maqsood, Sajid;
Ajayi, Feyisola Fisayo;
Mostafa, Hussein;
Lawal, Kehinde Ganiyat;
Mubaiwa, Juliet;
Alantali, Nora;
Alshihhi, Maryam;
Aldhaheri, Meera

Publication type:

Article

Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1463058

By:

Khan, Hina;
Mudgil, Priti;
Alkaabi, Shaikha Ali Salem;
AlRashdi, Yamna Hamad Salem;
Maqsood, Sajid

Publication type:

Article

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1473663

By:

Baig, Mohammad Affan;
Mostafa, Hussein;
Sivapragasam, Nilushni;
Aslam, Raouf;
Weibiao Zhou;
Maqsood, Sajid

Publication type:

Article

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro, in silico, and molecular docking studies.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1443708

By:

Mudgil, Priti;
Ajayi, Feyisola Fisayo;
Alyafei, Aysha Saleh;
Pei-Gee Yap;
Chee-Yuen Gan;
Maqsood, Sajid

Publication type:

Article

Effect of Kiam ( Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 61, doi. 10.1007/s11947-011-0530-x

By:

Maqsood, Sajid;
Benjakul, Soottawat

Publication type:

Article

Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2431164

By:

Niroula, Anuj;
Ali, Aya Sayed;
Rabbani, Ahmad;
Airouyuwa, Jennifer Osamede;
Maqsood, Sajid;
Nazir, Akmal

Publication type:

Article

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86391-z

By:

Murali, Chandraprabha;
Mudgil, Priti;
Gan, Chee-Yuen;
Tarazi, Hamadeh;
El-Awady, Raafat;
Abdalla, Youssef;
Amin, Amr;
Maqsood, Sajid

Publication type:

Article

Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetes.

Published in:

PLoS ONE, 2025, v. 20, n. 3, p. 1, doi. 10.1371/journal.pone.0320812

By:

Anwar, Irfa;
Khan, Farheen Badrealam;
Baby, Bincy;
Antony, Priya;
Mudgil, Priti;
Gan, Chee-Yuen;
Maqsood, Sajid;
Vijayan, Ranjit;
Muhammad, Khalid;
Ayoub, Mohammed Akli

Publication type:

Article

Effect of Plant Spacing on Aphid Population, Yield Components and Oil Contents of Late Sown Canola, Brassica napus L. (Brassicaceae).

Published in:

Pakistan Journal of Zoology, 2012, v. 44, n. 4, p. 991

By:

Razaq, Muhammad;
Maqsood, Sajid;
Aslam, Muhammad;
Shad, Sarfraz Ali;
Afzal, Muhammad

Publication type:

Article

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 3, p. 585, doi. 10.1080/10408398.2022.2106939

By:

Hassoun, Abdo;
Harastani, Rania;
Jagtap, Sandeep;
Trollman, Hana;
Garcia-Garcia, Guillermo;
Awad, Nour M. H.;
Zannou, Oscar;
Galanakis, Charis M.;
Goksen, Gulden;
Nayik, Gulzar Ahmad;
Riaz, Asad;
Maqsood, Sajid

Publication type:

Article

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120

By:

Singh, Brij Pal;
Bangar, Sneh Punia;
Alblooshi, Munira;
Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021).

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 16, p. 2719, doi. 10.1080/10408398.2021.1980370

By:

Akhtar, Aqsa;
Aslam, Sadia;
Khan, Sipper;
McClements, David Julian;
Khalid, Nauman;
Maqsood, Sajid

Publication type:

Article

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1284069

By:

Mudgil, Priti;
Alkaabi, Fatima;
Khan, Hina;
Javed, Miral;
Razack Hajamohideen, Abdul;
Hamed, Fatallah;
Maqsood, Sajid

Publication type:

Article

Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 605, doi. 10.3390/su14020605

By:

Ranasinghe, Meththa;
Manikas, Ioannis;
Maqsood, Sajid;
Stathopoulos, Constantinos

Publication type:

Article

Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70086

By:

Khalifa, Ibrahim;
Li, Zhihua;
Nawaz, Asad;
Walayat, Noman;
Sobhy, Remah;
Jia, Yangyang;
Korin, Ali;
Zou, Xiaobo;
Maqsood, Sajid

Publication type:

Article

Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1803, doi. 10.1111/1541-4337.12917

By:

Nirmal, Nilesh Prakash;
Santivarangkna, Chalat;
Rajput, Mithun Singh;
Benjakul, Soottawat;
Maqsood, Sajid

Publication type:

Article

Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 6, p. 1125, doi. 10.1111/1541-4337.12106

By:

Maqsood, Sajid;
Benjakul, Soottawat;
Abushelaibi, Aisha;
Alam, Asifa

Publication type:

Article

Investigating the microwave parameters correlating effects on total recovery of bioactive alkaloids from sesame leaves using orthogonal matrix and artificial neural network integration.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16591

By:

Olalere, Olusegun Abayomi;
Gan, Chee‐Yuen;
Taiwo, Abiola Ezekiel;
Alenezi, Hamoud;
Maqsood, Sajid;
Adeyi, Oladayo

Publication type:

Article

Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12949

By:

Mad‐Ali, Sulaiman;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Maqsood, Sajid

Publication type:

Article

Characteristics and gel properties of gelatin from goat skin as affected by spray drying.

Published in:

Drying Technology, 2017, v. 35, n. 2, p. 218, doi. 10.1080/07373937.2016.1169543

By:

Mad-Ali, Sulaiman;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Maqsood, Sajid

Publication type:

Article

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00089-1

By:

Baba, Waqas N.;
Rasool, Nuzhat;
Selvamuthukumara, M.;
Maqsood, Sajid

Publication type:

Article

Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective.

Published in:

Life (2075-1729), 2022, v. 12, n. 7, p. 990, doi. 10.3390/life12070990

By:

Khan, Farheen Badrealam;
Ansari, Mohammad Azam;
Uddin, Shahab;
Palakott, Abdul Rasheed;
Anwar, Irfa;
Almatroudi, Ahmad;
Alomary, Mohammad N.;
Alrumaihi, Faris;
Aba Alkhayl, Faris F.;
Alghamdi, Saad;
Muhammad, Khalid;
Huang, Chih-Yang;
Daddam, Jayasimha Rayalu;
Khan, Haroon;
Maqsood, Sajid;
Ayoub, Mohammed Akli

Publication type:

Article

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2193, doi. 10.1002/jsfa.7336

By:

Mad‐Ali, Sulaiman;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Maqsood, Sajid

Publication type:

Article

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Published in:

Nutrition & Health, 2024, v. 30, n. 2, p. 371, doi. 10.1177/02601060221122213

By:

Kamal, Hina;
Jafar, Sabika;
Mudgil, Priti;
Hamdi, Marwa;
Ayoub, Mohammed Akli;
Maqsood, Sajid

Publication type:

Article

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 743, doi. 10.3390/fermentation8120743

By:

Mefleh, Marina;
Darwish, Amira M. Galal;
Mudgil, Priti;
Maqsood, Sajid;
Boukid, Fatma

Publication type:

Article

Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1149, doi. 10.1111/1471-0307.13118

By:

Omrani, Abir;
Sboui, Amel;
Hannachi, Hédia;
Hamouda, Maha;
Dbara, Mohamed;
Hammadi, Mohamed;
Khorchani, Touhami;
Maqsood, Sajid

Publication type:

Article

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911

By:

Dharmisthaben, Patel;
Sakure, Amar;
Liu, Zhenbin;
Maurya, Ruchika;
Das, Sujit;
Basaiawmoit, Bethsheba;
Kumari, Reena;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Gawai, Kunal M.;
Baba, Waqas N.;
Maqsood, Sajid;
Hati, Subrota

Publication type:

Article

Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis: Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced: H. H. H. Mohammed et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2669, doi. 10.1007/s11694-025-03138-4

By:

Mohammed, Hammad Hamed Hammad;
Khalifa, Ibrahim;
Jin, Guofeng;
Ma, Meihu;
Salah, Mahmoud;
Maqsood, Sajid

Publication type:

Article

Engineering and functional properties of four varieties of pulses and their correlative study.

Published in:

Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 347, doi. 10.1007/s11694-015-9242-7

By:

Gani, Adil;
Hussain, Altaf;
Ahmad, Mudasir;
Baba, Waqas;
Gani, Asir;
Masoodi, F.;
Wani, S.;
Shah, Asima;
Wani, Idrees;
Maqsood, Sajid

Publication type:

Article

A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage.

Published in:

Animals (2076-2615), 2023, v. 13, n. 5, p. 904, doi. 10.3390/ani13050904

By:

Manheem, Kusaimah;
Adiamo, Oladipupo;
Roobab, Ume;
Mohteshamuddin, Khaja;
Hassan, Hassan. M.;
Nirmal, Nilesh. P.;
Maqsood, Sajid

Publication type:

Article