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Efficient production of ε-poly- l-lysine from agro-industrial by-products by Streptomyces sp. M-Z18.
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- Annals of Microbiology, 2015, v. 65, n. 2, p. 733, doi. 10.1007/s13213-014-0913-0
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- Article
Mechanisms of response to pH shock in microbial fermentation.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 3, p. 361, doi. 10.1007/s00449-019-02232-4
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- Article
Metabolic analyses of the improved ε-poly-L-lysine productivity using a glucose-glycerol mixed carbon source in chemostat cultures.
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- Bioprocess & Biosystems Engineering, 2018, v. 41, n. 8, p. 1143, doi. 10.1007/s00449-018-1943-y
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- Article
Effect of propionic acid on citric acid fermentation in an integrated citric acid-methane fermentation process.
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- Bioprocess & Biosystems Engineering, 2016, v. 39, n. 3, p. 391, doi. 10.1007/s00449-015-1522-4
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- Article
Physiological mechanism of the overproduction of ε-poly- l-lysine by acidic pH shock in fed-batch fermentation.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 11, p. 2085, doi. 10.1007/s00449-015-1448-x
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- Article
Enhancement of ε-poly-lysine production in ε-poly-lysine-tolerant Streptomyces sp. by genome shuffling.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 9, p. 1705, doi. 10.1007/s00449-015-1410-y
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- Article
Acidic pH shock induced overproduction of ε-poly- l-lysine in fed-batch fermentation by Streptomyces sp. M-Z18 from agro-industrial by-products.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 6, p. 1113, doi. 10.1007/s00449-015-1354-2
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- Article
Optimization of the integrated citric acid-methane fermentation process by air stripping and glucoamylase addition.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 3, p. 411, doi. 10.1007/s00449-014-1280-8
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- Article
In vivo and in vitro decolorization of synthetic dyes by laccase from solid state fermentation with Trametes sp. SYBC-L4.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 12, p. 2597, doi. 10.1007/s00449-014-1237-y
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- Article
Production of citric acid using its extraction wastewater treated by anaerobic digestion and ion exchange in an integrated citric acid-methane fermentation process.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 8, p. 1659, doi. 10.1007/s00449-014-1138-0
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- Article
Enhancement of ε-poly-l-lysine production coupled with precursor l-lysine feeding in glucose–glycerol co-fermentation by <i>Streptomyces</i> sp. M-Z18.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 12, p. 1843, doi. 10.1007/s00449-013-0958-7
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- Article
Culture medium containing glucose and glycerol as a mixed carbon source improves ε-poly- l-lysine production by Streptomyces sp. M-Z18.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 3, p. 469, doi. 10.1007/s00449-011-0586-z
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- Article
Lactulose biosynthesis by β-galactosidase from a newly isolated Arthrobacter sp.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 471, doi. 10.1007/s10295-010-0897-0
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- Article
Development of Microtiter Plate Culture Method for Rapid Screening of ε-Poly-L-Lysine-Producing Strains.
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- Applied Biochemistry & Biotechnology, 2017, v. 183, n. 4, p. 1209, doi. 10.1007/s12010-017-2493-5
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- Article
Improvement of ε-Poly- l-Lysine Production Through Seed Stage Development Based on In Situ pH Monitoring.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 802, doi. 10.1007/s12010-014-1329-9
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- Article
Effect of Acetic Acid on Citric Acid Fermentation in an Integrated Citric Acid-Methane Fermentation Process.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 1, p. 376, doi. 10.1007/s12010-014-1070-4
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- Article
Insights into the Role of Glucose and Glycerol as a Mixed Carbon Source in the Improvement of ε-Poly- l-Lysine Productivity.
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- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 8, p. 2211, doi. 10.1007/s12010-014-1026-8
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- Article
Comparison of Glucose and Glycerol as Carbon Sources for ε-Poly- l-Lysine Production by Streptomyces sp. M-Z18.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 1, p. 185, doi. 10.1007/s12010-013-0167-5
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- Article
Genome Shuffling Enhanced ε-Poly- l-Lysine Production by Improving Glucose Tolerance of Streptomyces graminearus.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 2, p. 414, doi. 10.1007/s12010-011-9437-2
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- Article
Effects of Propionic Acid and pH on Ethanol Fermentation by Saccharomyces cerevisiae in Cassava Mash.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 3/4, p. 883, doi. 10.1007/s12010-011-9305-0
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- Article
Improved ε-poly- l-lysine productivity partly resulting from rapid cell growth in cultures using a glucose-glycerol mixed carbon source.
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- Engineering in Life Sciences, 2016, v. 16, n. 5, p. 443, doi. 10.1002/elsc.201500090
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- Article