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Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 145
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- Publication type:
- Article
Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 3, p. 154
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- Publication type:
- Article
Biochemical Characterisation and Dietary Fibre Analysis of Sugar Beet Supplemented Cookies.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 3, p. 139
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- Publication type:
- Article
Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2018, v. 61, n. 3, p. 145
- By:
- Publication type:
- Article
Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 3, p. 154
- By:
- Publication type:
- Article
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes).
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14699
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- Publication type:
- Article