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Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 1242, doi. 10.3390/molecules28031242
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- Article
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
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- Molecules, 2022, v. 27, n. 16, p. 5152, doi. 10.3390/molecules27165152
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- Article
Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis : Chemical Composition and Biological Activity.
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- Molecules, 2021, v. 26, n. 12, p. 3569, doi. 10.3390/molecules26123569
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- Article
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102014
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- Article
Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8876638
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- Article
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2103884
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- Article
Role and mechanism of fruit waste polyphenols in diabetes management.
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- Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272
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Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
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- Foods, 2023, v. 12, n. 12, p. 2417, doi. 10.3390/foods12122417
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- Article
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.
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- Foods, 2023, v. 12, n. 4, p. 710, doi. 10.3390/foods12040710
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- Article
Alcoholic Off-Flavor Disorders in Fresh Fruits.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/3959653
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- Article
Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging nutraceutical‐based therapeutic approach.
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- Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13989
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- Article
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12974
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- Article
Nutritional and Health Potential of Probiotics: A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11204, doi. 10.3390/app112311204
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- Article
Gurum Seeds: A Potential Source of Edible Oil.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 3, p. 1, doi. 10.1002/ejlt.202000104
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- Article
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5518914
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- Article
Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15475
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- Article
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep-frying with thermic variations.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14809
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- Article
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14541
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- Article
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394
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- Article
Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4420, doi. 10.1111/ijfs.17222
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- Article
Effect of dielectric barrier discharge (DBD) plasma on the structure and antioxidant activity of bovine serum albumin (BSA).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2824, doi. 10.1111/ijfs.14536
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- Article
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview.
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- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14045
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- Article
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat.
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- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14032
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- Article
Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13449
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- Article
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk.
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- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13299
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- Article
Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1666, doi. 10.1002/fft2.289
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- Article
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.
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- Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585
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- Article
Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice.
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- Processes, 2019, v. 7, n. 8, p. 518, doi. 10.3390/pr7080518
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- Article
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.
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- Microorganisms, 2023, v. 11, n. 1, p. 85, doi. 10.3390/microorganisms11010085
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- Article
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.
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- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 730, doi. 10.3390/biom12050730
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- Article
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview.
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- Computational Intelligence & Neuroscience, 2022, p. 1, doi. 10.1155/2022/6531483
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- Article
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4380, doi. 10.1007/s13197-019-03906-3
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- Article
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2670, doi. 10.1007/s13197-019-03755-0
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- Article
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2355, doi. 10.1007/s13197-019-03627-7
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- Article
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1309, doi. 10.1002/fsn3.3165
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- Article
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 137, doi. 10.1002/fsn3.3045
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- Article
Impact of vitamin D on maternal and fetal health: A review.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3230, doi. 10.1002/fsn3.2948
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- Article
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2443, doi. 10.1002/fsn3.2851
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- Article
Role of stilbenes against insulin resistance: A review.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6389, doi. 10.1002/fsn3.2553
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- Article
Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5131, doi. 10.1002/fsn3.2479
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- Article
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5036, doi. 10.1002/fsn3.2458
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- Article
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5092, doi. 10.1002/fsn3.2468
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- Article
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3354, doi. 10.1002/fsn3.2311
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- Article
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3048, doi. 10.1002/fsn3.2262
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- Article
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2743, doi. 10.1002/fsn3.2236
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- Article
Investigating the structural properties and in vitro digestion of rice flours.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2668, doi. 10.1002/fsn3.2225
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- Article
Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2605, doi. 10.1002/fsn3.2215
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- Article
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2066, doi. 10.1002/fsn3.2175
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- Article
Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1480, doi. 10.1002/fsn3.2118
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- Article
Nutritional characterization and food value addition properties of dehydrated spinach powder.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1213, doi. 10.1002/fsn3.2110
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- Article