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Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 846
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- Publication type:
- Article
Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 12, p. 846, doi. 10.9755/ejfa.2020.v32.i12.2217
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- Publication type:
- Article
Painters and their Public in Oporto. Naturalism, late naturalism from the late nineteenth century (1880) to the republic (1910).
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- E-Journal of Portuguese History, 2019, v. 17, n. 2, p. 556
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- Article
Factors Related to Student Dropout Rates and School Intervention in Inclusive Settings in Portugal.
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- International Journal of Diverse Identities, 2017, v. 17, n. 1, p. 35, doi. 10.18848/2327-7866/cgp/v17i01/35-44
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- Article