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Works by Mansouripour, Samar

Results: 6

1

National Regulations and Management Systems for Implementation and Monitoring of Food Safety in Iran: A Narrative Review of Literature.

Published in:

International Journal of Environmental Health Engineering, 2025, v. 14, p. 1, doi. 10.4103/ijehe.ijehe_39_24

By:

Esfandiari, Zahra;
Mansouripour, Samar;
Baba, Farzaneh Vaseghi;
Fakhri, Yadolah;
Rostami, Mohammadreza;
Szumny, Antoni

Publication type:

Article

2

The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5438, doi. 10.1002/fsn3.3500

By:

Hosseini Khabbazi, Saba;
Mansouripour, Samar;
Saremnezhad, Solmaz

Publication type:

Article

3

Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4678, doi. 10.1002/fsn3.3430

By:

Ghadarloo, Saba;
Mansouripour, Samar;
Saremnezhad, Solmaz

Publication type:

Article

4

Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics.

Published in:

2024

By:

Moghaddam, Rozhin Hamidi;
Mansouripour, Samar;
Soltani, Mostafa

Publication type:

Correction Notice

5

Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1204, doi. 10.1007/s11694-023-02243-6

By:

Hamidi Moghaddam, Rozhin;
Mansouripour, Samar;
Soltani, Mostafa

Publication type:

Article

6

Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 1, p. 157, doi. 10.1080/10942912.2016.1152478

By:

Mansouripour, Samar;
Mizani, Maryam;
Rasouli, Sousan;
Gerami, Abbas;
Sharifan, Anousheh

Publication type:

Article