Works by Mansouri, Sadaf

Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3880, doi. 10.1002/jsfa.11026

By:

• Mansouri, Sadaf;
• Pajohi‐Alamoti, Mohammadreza;
• Aghajani, Narjes;
• Bazargani‐Gilani, Behnaz;
• Nourian, Alireza

Publication type:

Article