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Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.
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- 3 Biotech, 2024, v. 14, n. 3, p. 1, doi. 10.1007/s13205-024-03939-2
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- Article
Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint.
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- Beverages, 2022, v. 8, n. 2, p. 34, doi. 10.3390/beverages8020034
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- Article
Recycling of Waste Oils: Technology and Application.
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- Processes, 2021, v. 9, n. 12, p. 2145, doi. 10.3390/pr9122145
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- Article
Variation of Used Vegetable Oils’ Composition upon Treatment with Algerian Clays.
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- Recycling (MDPI AG), 2021, v. 6, n. 4, p. 1, doi. 10.3390/recycling6040068
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- Article
Behavior of Ternary Mixtures of Hydrogen Bond Acceptors and Donors in Terms of Band Gap Energies.
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- Materials (1996-1944), 2021, v. 14, n. 12, p. 3418, doi. 10.3390/ma14123418
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- Article
Promising Technological and Industrial Applications of Deep Eutectic Systems.
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- Materials (1996-1944), 2021, v. 14, n. 10, p. 2494, doi. 10.3390/ma14102494
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- Article
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.
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- Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703
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- Article
Unconventional reactivity of epichlorohydrin in the presence of triphenylphosphine: isolation of ((1,4-dioxane-2,5-diyl)-bis-(methylene))-bis-(triphenylphosphonium) chloride.
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- Research on Chemical Intermediates, 2021, v. 47, n. 4, p. 1663, doi. 10.1007/s11164-020-04364-9
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- Article
Optimization of Nazarov Cyclization of 2,4-Dimethyl-1,5-diphenylpenta-1,4-dien-3-one in Deep Eutectic Solvents by a Design of Experiments Approach.
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- Molecules, 2020, v. 25, n. 23, p. 5726, doi. 10.3390/molecules25235726
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- Article
Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics.
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- European Food Research & Technology, 2020, v. 246, n. 11, p. 2233, doi. 10.1007/s00217-020-03568-y
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- Article
Effect of Irrigation Systems and Soil Conditioners on the Growth and Essential Oil Composition of Rosmarinus officinalis L. Cultivated in Egypt.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6611, doi. 10.3390/su12166611
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- Article
13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines.
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- Foods, 2020, v. 9, n. 8, p. 1040, doi. 10.3390/foods9081040
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- Article
An Integrated Approach to Optimizing Cellulose Mercerization.
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- Polymers (20734360), 2020, v. 12, n. 7, p. 1559, doi. 10.3390/polym12071559
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- Article
European Union Legislation Overview about Used Vegetable Oils Recycling: The Spanish and Italian Case Studies.
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- Processes, 2020, v. 8, n. 7, p. 798, doi. 10.3390/pr8070798
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- Article
Band-Gap Energies of Choline Chloride and Triphenylmethylphosphoniumbromide-Based Systems.
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- Molecules, 2020, v. 25, n. 7, p. 1495, doi. 10.3390/molecules25071495
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- Article
NMR Determination of Free Fatty Acids in Vegetable Oils.
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- Processes, 2020, v. 8, n. 4, p. 410, doi. 10.3390/pr8040410
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- Article
Available Technologies and Materials for Waste Cooking Oil Recycling.
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- Processes, 2020, v. 8, n. 3, p. 366, doi. 10.3390/pr8030366
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- Article
Transfer Hydrogenation from 2-propanol to Acetophenone Catalyzed by [RuCl2(η6-arene)P] (P = monophosphine) and [Rh(PP)2]X (PP = diphosphine, X = Cl−, BF4−) Complexes.
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- Catalysts (2073-4344), 2020, v. 10, n. 2, p. 162, doi. 10.3390/catal10020162
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- Article
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration.
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- Resources (2079-9276), 2019, v. 8, n. 2, p. 108, doi. 10.3390/resources8020108
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- Article
Innovative applications of waste cooking oil as raw material.
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- Science Progress, 2019, v. 102, n. 2, p. 153, doi. 10.1177/0036850419854252
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- Article
Monomerisation of [Rh<sub>2</sub>(1,3-bis-(diphenylphosphino)-propane)<sub>2</sub>(µ<sub>2</sub>-Cl)<sub>2</sub>] detected by pulsed gradient spin echo spectroscopy and 31P NMR monitoring of metathesis experiments.
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- Journal of Chemical Research, 2018, v. 42, n. 8, p. 402, doi. 10.3184/174751918X15333065984578
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- Article
Variation of density and flash point in acid degummed waste cooking oil.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13533
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- Article