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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5810, doi. 10.3390/molecules28155810
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- Article
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas.
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- Agronomy, 2021, v. 11, n. 4, p. 773, doi. 10.3390/agronomy11040773
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- Article
Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas.
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- Agronomy, 2021, v. 11, n. 1, p. 135, doi. 10.3390/agronomy11010135
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- Article
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2189, doi. 10.3390/app13042189
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- Article
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8510, doi. 10.3390/app11188510
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- Article
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8432, doi. 10.3390/app10238432
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- Article
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin.
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- Materials (1996-1944), 2018, v. 11, n. 10, p. 1980, doi. 10.3390/ma11101980
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- Article
Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1446657
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- Article
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.
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- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132136
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- Article
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System.
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- Foods, 2023, v. 12, n. 7, p. 1558, doi. 10.3390/foods12071558
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- Article
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome.
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- Foods, 2023, v. 12, n. 1, p. 169, doi. 10.3390/foods12010169
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- Publication type:
- Article
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.
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- Foods, 2022, v. 11, n. 3, p. 488, doi. 10.3390/foods11030488
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- Article
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
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- Foods, 2022, v. 11, n. 3, p. 419, doi. 10.3390/foods11030419
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- Article
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.
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- Foods, 2020, v. 9, n. 6, p. 692, doi. 10.3390/foods9060692
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- Article
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient.
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- Foods, 2020, v. 9, n. 5, p. 631, doi. 10.3390/foods9050631
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- Article
Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content.
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- Foods, 2020, v. 9, n. 5, p. 541, doi. 10.3390/foods9050541
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- Article
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.
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- Foods, 2020, v. 9, n. 3, p. 317, doi. 10.3390/foods9030317
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- Article
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices.
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- Foods, 2019, v. 8, n. 7, p. 247, doi. 10.3390/foods8070247
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- Article
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246
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- Article