Found: 19
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Exploring the comparative genome of rice pathogen Burkholderia plantarii: unveiling virulence, fitness traits, and a potential type III secretion system effector.
- Published in:
- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1416253
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- Article
Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch.
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- Foods, 2024, v. 13, n. 8, p. 1203, doi. 10.3390/foods13081203
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- Article
Aureobasidium pullulans Treatment Mitigates Drought Stress in Abies koreana via Rhizosphere Microbiome Modulation.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3653, doi. 10.3390/plants12203653
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- Article
Recruitment of the rhizo-microbiome army: assembly determinants and engineering of the rhizosphere microbiome as a key to unlocking plant potential.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1163832
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- Article
Genome-guided comparative in planta transcriptome analyses for identifying cross-species common virulence factors in bacterial phytopathogens.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1030720
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- Article
Dysbiosis in the Rhizosphere Microbiome of Standing Dead Korean Fir (Abies koreana).
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 990, doi. 10.3390/plants11070990
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- Article
Systemic Acquired Resistance-Mediated Control of Pine Wilt Disease by Foliar Application With Methyl Salicylate.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2021.812414
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- Article
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota.
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- Foods, 2021, v. 10, n. 11, p. 2861, doi. 10.3390/foods10112861
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- Article
Response of Pine Rhizosphere Microbiota to Foliar Treatment with Resistance-Inducing Bacteria against Pine Wilt Disease.
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- Microorganisms, 2021, v. 9, n. 4, p. 688, doi. 10.3390/microorganisms9040688
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- Article
Plants under the Attack of Allies: Moving towards the Plant Pathobiome Paradigm.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 125, doi. 10.3390/plants10010125
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- Article
Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels.
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- Foods, 2020, v. 9, n. 10, p. 1346, doi. 10.3390/foods9101346
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- Article
Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels.
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- Foods, 2020, v. 9, n. 10, p. 1346, doi. 10.3390/foods9101346
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- Article
Type VI secretion systems of plant‐pathogenic Burkholderia glumae BGR1 play a functionally distinct role in interspecies interactions and virulence.
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- Molecular Plant Pathology, 2020, v. 21, n. 8, p. 1055, doi. 10.1111/mpp.12966
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- Article
A Diketopiperazine, Cyclo -(L-Pro-L-Ile), Derived From Bacillus thuringiensis JCK-1233 Controls Pine Wilt Disease by Elicitation of Moderate Hypersensitive Reaction.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.01023
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- Article
Influence of Resistance-Inducing Chemical Elicitors against Pine Wilt Disease on the Rhizosphere Microbiome.
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- Microorganisms, 2020, v. 8, n. 6, p. 884, doi. 10.3390/microorganisms8060884
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- Article
Effect of Seafood (Gizzard Shad) Supplementation on the Chemical Composition and Microbial Dynamics of Radish Kimchi during Fermentation.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54318-4
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- Article
Comparative Analysis of Fecal Microbiota Composition Between Rheumatoid Arthritis and Osteoarthritis Patients.
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- Genes, 2019, v. 10, n. 10, p. 748, doi. 10.3390/genes10100748
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- Article
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 261, doi. 10.1007/s10068-018-0433-y
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- Article
Genomic Features and Insights into the Taxonomy, Virulence, and Benevolence of Plant-Associated Burkholderia Species.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 1, p. 121, doi. 10.3390/ijms20010121
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- Article