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Assessing similarity analysis of chromatographic fingerprints of Cyclopia subternata extracts as potential screening tool for in vitro glucose utilisation.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 2, p. 639, doi. 10.1007/s00216-015-9147-7
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- Article
Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysis.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9305, doi. 10.1007/s00253-016-7801-4
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- Article
Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysis.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 3, p. 803, doi. 10.1007/s00253-012-4380-x
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- Article
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling.
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- Molecules, 2020, v. 25, n. 8, p. 1845, doi. 10.3390/molecules25081845
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- Article
Prior roasting of wheat impacts on the functionality of flour prepared from it: Part 1. Wheat flour viscosifying properties.
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- Cereal Chemistry, 2024, v. 101, n. 3, p. 530, doi. 10.1002/cche.10754
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- Article
Prior roasting of wheat impacts on the functionality of flour prepared from it: Part 2. Wheat protein functionality.
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- Cereal Chemistry, 2024, v. 101, n. 3, p. 544, doi. 10.1002/cche.10751
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- Article
Characterization of white flour produced from roasted wheats differing in hardness and protein content.
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- Cereal Chemistry, 2020, v. 97, n. 2, p. 339, doi. 10.1002/cche.10250
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- Article
Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 540, doi. 10.1094/CCHEM-02-13-0021-R
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- Article
Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 174, doi. 10.1002/jsfa.6367
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- Article
Enhancing aspalathin stability in rooibos ( Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 274, doi. 10.1002/jsfa.4571
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- Article
A review of triticale uses and the effect of growth environment on grain quality.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1155, doi. 10.1002/jsfa.4338
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- Article
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3865849
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- Article
Characterisation of starch quality from barley varieties grown in South Africa.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 443, doi. 10.1111/ijfs.14299
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- Article
Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2315, doi. 10.1111/ijfs.12220
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- Article
Wheat starch structure–function relationship in breadmaking: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2292, doi. 10.1111/1541-4337.13147
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- Article
Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa.
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- Sustainability (2071-1050), 2019, v. 11, n. 6, p. 1746, doi. 10.3390/su11061746
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- Article
Three-way data analysis of a wheat growing experiment using near infrared spectral data.
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- Journal of Chemometrics, 2008, v. 22, n. 3/4, p. 247, doi. 10.1002/cem.1125
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- Article
Scatter plotting in multivariate data analysis.
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- Journal of Chemometrics, 2003, v. 17, n. 8/9, p. 503, doi. 10.1002/cem.814
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- Article
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour.
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- Foods, 2022, v. 11, n. 2, p. 207, doi. 10.3390/foods11020207
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- Article
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud.
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- Foods, 2021, v. 10, n. 2, p. 448, doi. 10.3390/foods10020448
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- Article
Oven and Forced Convection Continuous Tumble (FCCT) Roasting: Effect on Physicochemical, Structural and Functional Properties of Wheat Grain.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 166, doi. 10.1007/s11947-018-2200-8
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- Article
Non-destructive Estimation of Maize ( Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1419, doi. 10.1007/s11947-015-1502-3
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- Article
Evaluation of spectrophotometric methods for screening of green rooibos ( Aspalathus linearis) and green honeybush ( Cyclopia genistoides) extracts for high levels of Bio-active compounds.
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- Phytochemical Analysis, 2008, v. 19, n. 2, p. 169, doi. 10.1002/pca.1033
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- Article
Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 6/7, p. 1759, doi. 10.1007/s00216-012-6313-z
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- Article
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics.
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- Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 9, p. 1, doi. 10.1007/s00216-011-5291-x
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- Article
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 697, doi. 10.3390/s23020697
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- Article
Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 183, doi. 10.1002/jib.137
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- Article
Near-Infrared (NIR) Spectroscopy to Differentiate Longissimus thoracis et lumborum (LTL) Muscles of Game Species.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1220, doi. 10.1007/s12161-020-01739-x
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- Article
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review.
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- Food Analytical Methods, 2019, v. 12, n. 10, p. 2344, doi. 10.1007/s12161-019-01581-w
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- Article
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1612, doi. 10.1007/s12161-019-01464-0
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- Article
Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2799, doi. 10.1007/s12161-018-1251-9
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- Article
Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with Fusarium verticillioides.
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- Food Analytical Methods, 2017, v. 10, n. 9, p. 2919, doi. 10.1007/s12161-017-0831-4
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- Article
Zein Characterisation of South African Maize Hybrids and Their Respective Parental Lines Using MALDI-TOF MS.
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- Food Analytical Methods, 2017, v. 10, n. 6, p. 1661, doi. 10.1007/s12161-016-0725-x
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- Article
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16185
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- Article