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Works by Manju, K. M.

Results: 4

1

Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 244, doi. 10.3390/antibiotics12020244

By:

Singh, Brij Pal;
Rohit;
Manju, K. M.;
Sharma, Rohit;
Bhushan, Bharat;
Ghosh, Sougata;
Goel, Gunjan

Publication type:

Article

2

Effect of fluidized‐bed and freeze‐drying techniques on physicochemical, nutritional, thermal, and structural properties of Moringa oleifera flowers, leaves, and seeds.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15719

By:

Manju, K. M.;
Rekha;
Priyanka;
Kumar, Nitin

Publication type:

Article

3

Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods.

Published in:

Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-022-00119-8

By:

Fidriyanto, Rusli;
Singh, Brij Pal;
Manju, K. M.;
Widyastuti, Yantyati;
Goel, Gunjan

Publication type:

Article

4

SUCCESSFUL MEDICAL MANAGEMENT OF CONCURRENT CANINE DEMODICOSIS, MALASSEZIOSIS AND ASSOCIATED PYODERMA IN A PUG.

Published in:

Journal of Indian Veterinary Association, 2016, v. 14, n. 3, p. 37

By:

Umcsh, C. G.;
Manju, K. M.;
Sindhu, O. K.;
George, Arun;
Pillai, Usha Narayana

Publication type:

Article