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Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.
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- Foods, 2021, v. 10, n. 6, p. 1197, doi. 10.3390/foods10061197
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- Article
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents.
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- Nutrients, 2020, v. 12, n. 10, p. 3121, doi. 10.3390/nu12103121
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- Article
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0506-y
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- Article
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3189, doi. 10.1002/jsfa.8163
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- Article
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 342, doi. 10.1094/CCHEM-09-13-0190-CESI
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- Article