Found: 12
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The effect of burning on soil enzyme activities in natural grasslands in southern India.
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- Ecological Research, 1997, v. 12, n. 1, p. 21, doi. 10.1007/BF02523606
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- Article
A dietary antioxidant supplementation of Jamaican cherries ( Muntingia calabura L.) attenuates inflammatory related disorders.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 787, doi. 10.1007/s10068-013-0146-1
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- Article
Evaluation of edible flowers of agathi ( Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 509, doi. 10.1007/s10068-012-0065-6
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- Article
Antioxidant activity of lettuce tree ( Pisonia morindifolia R.Br.) and tamarind tree ( Tamarindus indica L.) and their efficacy in peanut oil stability.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1669, doi. 10.1007/s10068-011-0230-3
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- Article
Antioxidant activity of the differentially processed seeds of Jack bean ( Canavalia ensiformis L. DC).
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 585, doi. 10.1007/s10068-011-0083-9
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- Article
In vitro antioxidant potential of different parts of Solanum surattense Burm. f.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 477, doi. 10.1007/s10068-011-0066-x
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- Article
Antioxidant capacity and phenolic content of different solvent extracts from banana ( Musa paradisiaca) and mustai ( Rivea hypocrateriformis).
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1251, doi. 10.1007/s10068-010-0179-7
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- Article
Evaluation of Merremia tridentata (L.) Hallier f. for in vitro antioxidant activity.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 663, doi. 10.1007/s10068-010-0093-z
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- Article
In vitro antioxidant properties of indigenous underutilized fruits.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 725, doi. 10.1007/s10068-010-0102-2
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- Article
In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn.
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- Food Science & Biotechnology, 2010, v. 19, n. 2, p. 503, doi. 10.1007/s10068-010-0070-6
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- Article
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 121, doi. 10.1007/s10068-010-0017-y
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- Article
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
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- Journal of Food Science & Technology, 2013, v. 50, n. 4, p. 687, doi. 10.1007/s13197-011-0389-x
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- Article