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How Low Can It Go? ATR-FTIR Characterization of Compounds Isolated from Ginger at the Nanogram Level †.
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- Engineering Proceedings, 2023, v. 56, p. 80, doi. 10.3390/ASEC2023-15407
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- Article
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants.
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- Phytotherapy Research, 2021, v. 35, n. 7, p. 3484, doi. 10.1002/ptr.7042
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- Article
Bioassay-Guided Fractionation of Pittosporum angustifolium and Terminalia ferdinandiana with Liquid Chromatography Mass Spectroscopy and Gas Chromatography Mass Spectroscopy Exploratory Study.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 807, doi. 10.3390/plants13060807
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- Article
The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 793, doi. 10.3390/plants13060793
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- Article
Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2886, doi. 10.3390/plants11212886
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- Article
Phenolic Profiles of Ten Australian Faba Bean Varieties.
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- Molecules, 2021, v. 26, n. 15, p. 4642, doi. 10.3390/molecules26154642
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- Article
Attitudes towards science among senior secondary students in Fiji.
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- Waikato Journal of Education (2382-0373), 2020, v. 25, p. 57, doi. 10.15663/wje.v25i0.704
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- Article
Commercial Lentils (Lens culinaris) Provide Antioxidative and Broad-spectrum Anti-cancerous Effects.
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- Legume Research: An International Journal, 2021, v. 44, n. 2, p. 202, doi. 10.18805/LR-557
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- Article
Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2372, doi. 10.1007/s11694-023-02326-4
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- Article
Infrared spectroscopy for the quality assessment of Habanero chilli: a proof-of-concept study.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1764, doi. 10.1007/s11694-022-01743-1
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- Article
Phenolic profiles, phytochemical composition and vitamin C content of selected horticultural produce from Central Queensland.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1096, doi. 10.1007/s11694-022-01687-6
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- Article
cut above the rest: oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics.
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- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 4, p. 485, doi. 10.1093/jpp/rgab038
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- Article
Australian Ethnomedicinal Plant Extracts Promote Apoptosis-Mediated Cell Death in Human Hepatocellular Carcinoma in vitro.
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- Pharmacognosy Communications, 2021, v. 11, n. 4, p. 210, doi. 10.5530/pc.2021.4.41
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- Article
Processes, Challenges and Optimisation of Rum Production from Molasses--A Contemporary Review.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010021
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- Article
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia.
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- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.70
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- Article
Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 105, doi. 10.3390/Foods2023-15137
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- Article
Comparison of Health-Benefiting Phytoconstituents in the Seeds of Australian-Grown Nigella sativa Genotypes †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 50, doi. 10.3390/Foods2023-15009
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- Article
Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 17, doi. 10.3390/Foods2023-15085
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- Article
Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5143, doi. 10.3390/app13085143
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- Article
An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 13034, doi. 10.3390/app122413034
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- Article
Finding alternative uses for Australian rosella (Hibiscus sabdariffa) byproducts: nutritional potential and in vitro digestibility studies.
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- Animal Production Science, 2022, v. 62, n. 6, p. 581, doi. 10.1071/AN21475
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- Article
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts.
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- Food Analytical Methods, 2022, v. 15, n. 2, p. 413, doi. 10.1007/s12161-021-02127-9
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- Article