Works by Manh-Dung Doan


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    The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves.

    Published in:
    Drying Technology, 2023, v. 41, n. 8, p. 1291, doi. 10.1080/07373937.2022.2145305
    By:
    • Nguyen, Quang-Vinh;
    • Doan, Manh-Dung;
    • Bui Thi, Bich-Huyen;
    • Nguyen, Minh-Trung;
    • Tran Minh, Dinh;
    • Nguyen, Anh-Dzung;
    • Le, Tam-Minh;
    • Nguyen, Thi-Huyen;
    • Nguyen, Thi-Dao;
    • Tran, Van-Cuong;
    • Hoang, Van-Chuyen
    Publication type:
    Article
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