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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 69, doi. 10.3390/foods13010069
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- Article
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.
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- Foods, 2023, v. 12, n. 22, p. 4099, doi. 10.3390/foods12224099
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- Article
Influence of cheese making process on STEC bacteriophage release.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1270346
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- Article
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101417
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- Article
Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm.
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- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1423, doi. 10.3390/antibiotics10111423
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- Article
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.
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- Foods, 2021, v. 10, n. 2, p. 308, doi. 10.3390/foods10020308
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- Article
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02025
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- Article