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Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.
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- Foods, 2024, v. 13, n. 13, p. 2088, doi. 10.3390/foods13132088
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- Article
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 825, doi. 10.3390/foods13060825
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- Publication type:
- Article