Works by Manfreda, Gerardo

Results: 37

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818

By:

Indio, Valentina;
Gonzales-Barron, Ursula;
Oliveri, Chiara;
Lucchi, Alex;
Valero, Antonio;
Achemchem, Fouad;
Manfreda, Gerardo;
Savini, Federica;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205

By:

Crippa, Cecilia;
De Cesare, Alessandra;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo;
Pasquali, Frédérique

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10831

By:

Gambi, Lucia;
Crippa, Cecilia;
Lucchi, Alex;
Manfreda, Gerardo;
de Cesare, Alessandra;
Pasquali, Frédérique

Publication type:

Article

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899

By:

Pasquali, Frédérique;
Gambi, Lucia;
De Cesare, Alessandra;
Crippa, Cecilia;
Cadavez, Vasco;
GonzalesBarron, Ursula;
Valero, Antonio;
Achemchem, Fouad;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo

Publication type:

Article

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581

By:

Pasquali, Frédérique;
Schinzari, Marco;
Lucchi, Alex;
Mandrioli, Mara;
Toschi, Tullia Gallina;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673

By:

Pasquali, Frederique;
Palma, Federica;
Trevisani, Marcello;
Parisi, Antonio;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706

By:

De Cesare, Alessandra;
Parisi, Antonio;
Lucchi, Alex;
Capozzi, Loredana;
Bianco, Angela;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879

By:

Palma, Federica;
Pasquali, Frédérique;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01205

By:

Merlotti, Alessandra;
Manfreda, Gerardo;
Munck, Nanna;
Hald, Tine;
Litrup, Eva;
Nielsen, Eva Møller;
Remondini, Daniel;
Pasquali, Frédérique

Publication type:

Article

Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1267, doi. 10.3390/su16031267

By:

Kurtsal, Yaprak;
Rinaldi, Giacomo Maria;
Savini, Federica;
Sirri, Rubina;
Melin, Martin;
Pacetti, Elena;
De Cesare, Alessandra;
Fioravanti, Marialetizia;
Luppi, Elena;
Manfreda, Gerardo;
Viaggi, Davide

Publication type:

Article

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228338

By:

De Cesare, Alessandra;
Sala, Claudia;
Castellani, Gastone;
Astolfi, Annalisa;
Indio, Valentina;
Giardini, Alberto;
Manfreda, Gerardo

Publication type:

Article

Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1359, doi. 10.1007/s12161-014-9819-5

By:

Cesare, Alessandra;
Pasquali, Frédérique;
Lucchi, Alex;
Manfreda, Gerardo

Publication type:

Article

Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2005, v. 55, n. 4, p. 562, doi. 10.1093/jac/dkh553

By:

Frdrique Pasquali;
Corinna Kehrenberg;
Gerardo Manfreda;
Stefan Schwarz

Publication type:

Article

Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 777, doi. 10.3390/antibiotics11060777

By:

Bonardi, Silvia;
Cabassi, Clotilde Silvia;
Manfreda, Gerardo;
Parisi, Antonio;
Fiaccadori, Enrico;
Sabatino, Alice;
Cavirani, Sandro;
Bacci, Cristina;
Rega, Martina;
Spadini, Costanza;
Iannarelli, Mattia;
Crippa, Cecilia;
Ruocco, Ferdinando;
Pasquali, Frédérique

Publication type:

Article

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5189346

By:

Skjerdal, Taran;
Gefferth, Andras;
Spajic, Miroslav;
Estanga, Edurne Gaston;
De Cesare, Alessandra;
Vitali, Silvia;
Pasquali, Frederique;
Bovo, Federica;
Manfreda, Gerardo;
Mancusi, Rocco;
Trevisiani, Marcello;
Tessema, Girum Tadesse;
Fagereng, Tone;
Moen, Lena Haugland;
Lyshaug, Lars;
Koidis, Anastasios;
Delgado-Pando, Gonzalo;
Stratakos, Alexandros Ch.;
Boeri, Marco;
From, Cecilie

Publication type:

Article

Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Published in:

Foods, 2025, v. 14, n. 11, p. 1887, doi. 10.3390/foods14111887

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Lucchi, Alex;
Francati, Santolo;
Dindo, Maria Luisa;
Manfreda, Gerardo

Publication type:

Article

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Published in:

Foods, 2023, v. 12, n. 22, p. 4086, doi. 10.3390/foods12224086

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?

Published in:

Foods, 2022, v. 11, n. 3, p. 249, doi. 10.3390/foods11030249

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Manfreda, Gerardo;
Sala, Claudia

Publication type:

Article

Depression and Microbiome--Study on the Relation and Contiguity between Dogs and Humans.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 573, doi. 10.3390/app10020573

By:

Mondo, Elisabetta;
De Cesare, Alessandra;
Manfreda, Gerardo;
Sala, Claudia;
Cascio, Giuseppe;
Accorsi, Pier Attilio;
Marliani, Giovanna;
Cocchi, Massimo

Publication type:

Article

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1264361

By:

Mengucci, Carlo;
Rampelli, Simone;
Picone, Gianfranco;
Lucchi, Alex;
Litta, Gilberto;
Biagi, Elena;
Candela, Marco;
Manfreda, Gerardo;
Brigidi, Patrizia;
Capozzi, Francesco;
De Cesare, Alessandra

Publication type:

Article

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

Published in:

PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0176309

By:

De Cesare, Alessandra;
Sirri, Federico;
Manfreda, Gerardo;
Moniaci, Paola;
Giardini, Alberto;
Zampiga, Marco;
Meluzzi, Adele

Publication type:

Article

Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:-.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33266-5

By:

Palma, Federica;
Manfreda, Gerardo;
Silva, Mickael;
Parisi, Antonio;
Barker, Dillon O. R.;
Taboada, Eduardo N.;
Pasquali, Frédérique;
Rossi, Mirko

Publication type:

Article

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.

Published in:

BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6353510

By:

Skjerdal, Taran;
Gefferth, Andras;
Spajik, Miroslav;
Estanga, Edurne Gaston;
de Cecare, Alessandra;
Vitali, Silvia;
Pasquali, Frederique;
Bovo, Federica;
Manfreda, Gerardo;
Mancusi, Rocco;
Trevisiani, Marcello;
Tessema, Girum Tadesse;
Fagereng, Tone;
Moen, Lena Haugland;
Lyshaug, Lars;
Koidis, Anastasios;
Delgado-Pando, Gonzalo;
Stratakos, Alexandros Ch.;
Boeri, Marco;
From, Cecilie

Publication type:

Article

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37821-7

By:

Crippa, Cecilia;
Pasquali, Frédérique;
Rodrigues, Carla;
De Cesare, Alessandra;
Lucchi, Alex;
Gambi, Lucia;
Manfreda, Gerardo;
Brisse, Sylvain;
Palma, Federica

Publication type:

Article

Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.

Published in:

Animals (2076-2615), 2023, v. 13, n. 16, p. 2590, doi. 10.3390/ani13162590

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Parisi, Antonio;
Lucchi, Alex;
Gambi, Lucia;
Merlotti, Alessandra;
Remondini, Daniel;
Stonfer, Maurizio;
Manfreda, Gerardo

Publication type:

Article

Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites.

Published in:

Animals (2076-2615), 2020, v. 10, n. 3, p. 522, doi. 10.3390/ani10030522

By:

Brugaletta, Giorgio;
De Cesare, Alessandra;
Zampiga, Marco;
Laghi, Luca;
Oliveri, Chiara;
Zhu, Chenglin;
Manfreda, Gerardo;
Syed, Basharat;
Valenzuela, Luis;
Sirri, Federico

Publication type:

Article

Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to <italic>Listeria Monocytogenes</italic> and <italic>Salmonella</italic> Due to the Consumption of Pork Meat.

Published in:

Risk Analysis: An International Journal, 2018, v. 38, n. 4, p. 638, doi. 10.1111/risa.12882

By:

De Cesare, Alessandra;
Doménech, Eva;
Comin, Damiano;
Meluzzi, Adele;
Manfreda, Gerardo

Publication type:

Article

Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads.

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 3, p. 408, doi. 10.1111/risa.12617

By:

Cesare, Alessandra;
Vitali, Silvia;
Trevisani, Marcello;
Bovo, Federica;
Manfreda, Gerardo

Publication type:

Article

Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82726-y

By:

Durazzi, Francesco;
Sala, Claudia;
Castellani, Gastone;
Manfreda, Gerardo;
Remondini, Daniel;
De Cesare, Alessandra

Publication type:

Article

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00596

By:

Pasquali, Frédérique;
Palma, Federica;
Guillier, Laurent;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09546-6

By:

Brugaletta, Giorgio;
De Cesare, Alessandra;
Laghi, Luca;
Manfreda, Gerardo;
Zampiga, Marco;
Oliveri, Chiara;
Pérez-Calvo, Estefanía;
Litta, Gilberto;
Lolli, Susanna;
Sirri, Federico

Publication type:

Article

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.959648

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community.

Published in:

Microorganisms, 2020, v. 8, n. 12, p. 1861, doi. 10.3390/microorganisms8121861

By:

Sala, Claudia;
Mordhorst, Hanne;
Grützke, Josephine;
Brinkmann, Annika;
Petersen, Thomas N.;
Poulsen, Casper;
Cotter, Paul D.;
Crispie, Fiona;
Ellis, Richard J.;
Castellani, Gastone;
Amid, Clara;
Hakhverdyan, Mikhayil;
Guyader, Soizick Le;
Manfreda, Gerardo;
Mossong, Joël;
Nitsche, Andreas;
Ragimbeau, Catherine;
Schaeffer, Julien;
Schlundt, Joergen;
Tay, Moon Y. F.

Publication type:

Article

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1134, doi. 10.3390/microorganisms8081134

By:

Biagi, Elena;
Mengucci, Carlo;
Barone, Monica;
Picone, Gianfranco;
Lucchi, Alex;
Celi, Pietro;
Litta, Gilberto;
Candela, Marco;
Manfreda, Gerardo;
Brigidi, Patrizia;
Capozzi, Francesco;
De Cesare, Alessandra

Publication type:

Article

Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1349, doi. 10.1080/1828051X.2020.1842813

By:

Brugaletta, Giorgio;
Luise, Diana;
De Cesare, Alessandra;
Zampiga, Marco;
Laghi, Luca;
Trevisi, Paolo;
Manfreda, Gerardo;
Sirri, Federico

Publication type:

Article