Impact of deacidification processes on the quality and oxidative stability of walnut oil.Published in:Oil Crop Science, 2024, v. 9, n. 4, p. 247, doi. 10.1016/j.ocsci.2024.10.001By:Xuan Ma;Chongbo Huang;Chang Zheng;Fangyan Long;Mandi Zhao;Changsheng LiuPublication type:Article