Found: 8
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Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1771, doi. 10.1007/s00394-024-03379-x
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- Article
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 7, p. 2399, doi. 10.1007/s00394-017-1513-0
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- Article
Pilot study on the dietary habits and lifestyles of girls with idiopathic precocious puberty from the city of Rome: potential impact of exposure to flame retardant polybrominated diphenyl ethers.
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- Journal of Pediatric Endocrinology & Metabolism, 2015, v. 28, n. 11/12, p. 1369, doi. 10.1515/jpem-2015-0116
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- Article
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC).
- Published in:
- European Journal of Epidemiology, 2020, v. 35, n. 11, p. 1057, doi. 10.1007/s10654-020-00666-9
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- Article
Healthy lifestyle and the risk of pancreatic cancer in the EPIC study.
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- European Journal of Epidemiology, 2020, v. 35, n. 10, p. 975, doi. 10.1007/s10654-019-00559-6
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- Article
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055
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- Article
Serum levels of hsa‐miR‐16‐5p, hsa‐miR‐29a‐3p, hsa‐miR‐150‐5p, hsa‐miR‐155‐5p and hsa‐miR‐223‐3p and subsequent risk of chronic lymphocytic leukemia in the EPIC study
- Published in:
- International Journal of Cancer, 2020, v. 147, n. 5, p. 1315, doi. 10.1002/ijc.32894
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- Article
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition.
- Published in:
- International Journal of Cancer, 2020, v. 147, n. 3, p. 648, doi. 10.1002/ijc.32753
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- Article