Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1795
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- Publication type:
- Article
Works by Manaf, Y. N.
Results: 3
1
2
Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 5, p. 1427
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- Publication type:
- Article
3
Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 1
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- Publication type:
- Article